Jason Selby, Jr.

• Guided periodic property safety inspections and oversaw remedial action for potential hazards.
• Patrolled and monitored premises in company vehicle and by foot.
• Investigated suspicious activities and persons to maintain security of premises.
• Responded quickly to emergency situations to assess and deflect issues.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Conducted training sessions for new security personnel to facilitate compliance with security protocols.
• Worked independently and collaboratively to resolve urgent issues to protect lives and property.
• Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
• Gathered information, identified, and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
• Checked identification of persons entering facility to eliminate unauthorized visitors.
• Operated handheld card scanner devices to screen individuals entering facility.

• Maintained equipment and devices to help with prevention, control and remediation of wide range of environmental problems.
• Managed daily tasks consistently and sought out opportunities to go beyond requirements and support business targets.
• Reviewed incoming orders for mistakes to maintain accurate inventory levels.
• Assisted with calculations, operations, maintenance, and inspection of equipment on-site.
• Monitored and responded to spills, releases, and other emergencies.
• Engaged with management, employees, contractors, and regulatory agencies in response to incidents threatening environment.
• Coordinated safe and efficient disposal of hazardous materials such as lead and asbestos. Collected and disposed of trash and excess ingredients not suitable for storage and reuse.
• Cleaned and sanitized surfaces and equipment for maximum staff protection.
• Utilized safety practices with no complaints or accidents.
• Delivered high-quality work by diligently following standard operating procedures.
• Adhered to safety protocols by implementing routine tests and ensuring accurate and safe equipment handling.
• Prepared and submitted reports to document work performed and provide progress updates to management.
• Prioritized and managed multiple tasks and projects to meet deadlines and enhance customer satisfaction.
• Trained and guided new technicians to equip with skills and knowledge needed to efficiently perform work.

• Washed dishes, pots, and utensils between use for full health code compliance.
• Prepared ingredients, garnishes, and side dishes before high-demand periods.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Pushed, pulled and transported large loads and objects.
• Maintained high personal grooming standards and uniform presentation.
• Maintained composure and work quality while under stress.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Volunteer, Toys for Tots.