Summary
Overview
Work History
Education
Skills
Timeline
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Jason Sessoms

Kansas City,MO

Summary

Im Hardworking and always coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.

Overview

4
4
years of professional experience

Work History

Insulation Installer

Green Stone Energy
02.2024 - Current
  • Established strong relationships with clients and coworkers through effective communication, teamwork, and professionalism during insulation installation projects.
  • Filled tight spaces like attics and walls with loose or foam insulation materials based on building code standards.
  • Supported team members in complex projects, promoting a collaborative working environment that fostered skill development and knowledge sharing.
  • Prepared surfaces for insulation with help of adhesives, cement and other compounds.

Pit Operator

Amozon
08.2023 - 11.2023
  • Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.
  • Tested newly installed equipment to determine proper functionality and compliance with regulations.
  • Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
  • Implemented cost-saving measures by optimizing equipment usage and reducing waste.

BOH Line Cook

Freddy's Frozen Custard & Steakburgers
06.2022 - 09.2023
  • Cooked multiple orders simultaneously during busy periods
  • Operated fryers and grills according to instructions to maintain safety and food quality
  • Set up workstations with needed ingredients, utensils and cooking equipment
  • Kept stations stocked and ready for use to maximize productivity
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.

BOH Line Cook

Hawaiian bro
05.2020 - 10.2022
  • Cooked multiple orders simultaneously during busy periods
  • Operated fryers and grills according to instructions to maintain safety and food quality
  • Set up workstations with needed ingredients, utensils and cooking equipment
  • Kept stations stocked and ready for use to maximize productivity
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Stocker

Walmart
04.2021 - 06.2021
  • Stocked shelves with new merchandise and checked for outdated or damaged items
  • Lifted materials of varied weights on regular basis
  • Faced products on shelves and displays to meet company policies
  • Maintained neat, safe and orderly workspace to prevent accidents and injuries
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor
  • Kept work areas clean, neat and organized for optimal productivity and worker safety
  • Stocked shelves, racks and bins with new or transferred merchandise.

Education

High School Diploma -

Park Hill High School
05.2023

Skills

  • Menu Item Memorization
  • Ingredient Preparation
  • Ingredient Stocking
  • Server Communication
  • Problem-Solving
  • Team Coordination
  • Time Management
  • Professional Attitude
  • Back of House Operations

Timeline

Insulation Installer

Green Stone Energy
02.2024 - Current

Pit Operator

Amozon
08.2023 - 11.2023

BOH Line Cook

Freddy's Frozen Custard & Steakburgers
06.2022 - 09.2023

Stocker

Walmart
04.2021 - 06.2021

BOH Line Cook

Hawaiian bro
05.2020 - 10.2022

High School Diploma -

Park Hill High School

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Jason Sessoms