Dedicated team player with strong work ethic and exceptional communication skills. Adept at fostering relationships and committed to continuous learning and professional growth within the dynamic medical cannabis industry.
Overview
12
12
years of professional experience
Work History
ASM
JDRC Mgmt Inc (DBA Sunnyside)
06.2023 - Current
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Adaptable and proficient in learning new concepts quickly and efficiently.
Developed and maintained courteous and effective working relationships.
Wellness Advisor (Lead)
JDRC INC ( DBA Sunnyside Dispensary)
11.2021 - 06.2023
New patient consultation
Building patient profiles in Leaf Logix
Navigation of OHMM website
Daily inventory
Help train new employees
Cash handling
Product knowledge
Knowledge of DCC rules
Looked for industry trends on social media and through online sources.
Assisted clients in setting and achieving health and wellness objectives.
GM
The Pour House at Machinery Hall
02.2019 - 07.2021
Over saw all departments in restaurant
Created employee schedules and trainings
Was in charge of maintaining store equipment such as computers, printers, and kitchen equipment
Maintained a professional demeanor by remaining calm when dealing with unhappy or angry customers
Kept up with ever changing industry regulations and laws
Bar Manager
Third Crab Inc. ( DBA Dirty Dick’s Crab House)
03.2013 - 01.2019
Kept accurate inventories and alerted management when liquor, beer, wine, and bar supplies were needed
Created a popular cocktail menu for customers who prefer liquor and spirits to wine
Was in charge of managing the bar's inventory, restocking supplies, and placing orders for spirits, beer, wines, and mixers
Double-checked ID cards to ensure bar patrons were of legal drinking age
Conducted monthly inventories of bar and drink supplies to keep stock on hand and avoid costly rush orders
Took customer orders and took advantage of opportunities to sell specialty drinks and foods
Was in charge of handling money, balancing tills, processing credit card payment batches, and preparing bank deposits while maintaining accuracy
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs