Jason Smith
Morrison,CO
Summary
Innovative Executive Chef known for high productivity and efficient task completion. Possess specialized skills in menu development, kitchen team management, and food safety protocols. Excel in time management, creative problem-solving, and leadership, ensuring smooth kitchen operations and exceptional dining experiences.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Executive Chef
Woody's Wood Fired Pizza
Golden, Colorado
06.2023 - 07.2025
- Managed kitchen operations ensuring efficient food preparation and service for an extremely high volume restaurant. ($8mil+sales/1000+ covers)
- Oversaw staff training on food safety and cooking techniques.
- Collaborated with suppliers to maintain quality inventory of ingredients.
- Streamlined cooking processes to enhance kitchen workflow and efficiency.
- Ensured compliance with health regulations and industry standards in food handling.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Controlled labor costs through effective use of staff scheduling techniques.
Executive Chef
Woodstone Pizza and Bar
Fayetteville, AR
01.2022 - 06.2023
- Managed kitchen operations ensuring efficient food preparation and service.
- Developed seasonal menus incorporating fresh, local ingredients.
- Collaborated with suppliers to maintain quality inventory of ingredients.
- Coordinated special events and catering services for diverse clientele.
Sous Chef
Bocca Italian Eatery
Fayetteville, AR
01.2019 - 01.2022
- Developed authentic Italian recipes, enhancing menu offerings and customer experience.
- Supervised kitchen staff to ensure smooth daily operations and teamwork.
- Trained new kitchen staff on proper techniques and restaurant protocols.
- Resolved kitchen issues promptly, maintaining a positive work environment for staff.
- Collaborated with Executive Chef to create innovative dishes for special events.
Assistant Kitchen Manager
Woody's Wood Fired Pizza
Golden, Colorado
03.2016 - 01.2019
- Assisted in managing daily kitchen operations and staff schedules.
- Implemented kitchen procedures to ensure compliance with health regulations.
- Evaluated employee performance regularly through observation of job duties during shifts.
Education
Associate of Arts - Classical Guitar
Metropolitan State University of Denver
Denver, CO05-2011
Skills
- Menu development
- Food safety compliance
- Inventory management
- Staff training
- Recipe creation
- Kitchen operations
Certification
- Servsafe certified Manager and Instructor/Proctor. Able to train and certify all staff and management for food handler/management certifications.
Timeline
Executive Chef
Woody's Wood Fired Pizza
06.2023 - 07.2025
Executive Chef
Woodstone Pizza and Bar
01.2022 - 06.2023
Sous Chef
Bocca Italian Eatery
01.2019 - 01.2022
Assistant Kitchen Manager
Woody's Wood Fired Pizza
03.2016 - 01.2019
Associate of Arts - Classical Guitar
Metropolitan State University of Denver
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