Jason Smith
Bonita Springs,FL
Summary
Innovative Executive Sous Chef specializing in optimizing kitchen operations and menu development. Recognized for fostering teamwork and implementing strategies that improve efficiency while maintaining high food safety standards.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Pelican Isle Yacht CLub
Naples, FL
12.2023 - Current
- Supervised kitchen staff to optimize meal preparation and service efficiency.
- Coordinated menus and daily specials with executive chef for seasonal offerings.
- Maintained high standards of food safety and sanitation throughout kitchen operations.
- Assisted in inventory management, ordering food supplies to support operations.
- Trained new kitchen staff on essential cooking techniques and safety protocols.
- Collaborated with front-of-house staff to enhance Member dining experiences.
- Implemented strategies to reduce waste and improve efficiency in the kitchen operations.
- Developed creative dishes that showcased seasonal ingredients while adhering to company standards.
- Ensured compliance with local health department regulations by performing routine inspections.
- Identified areas for improvement within the kitchen team such as training requirements or workflow adjustments.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Trained kitchen workers on culinary techniques.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Monitored food presentation to uphold quality standards before serving.
- Developed daily production schedules for kitchen staff, ensuring performance met quality benchmarks.
Sous Chef
The Club At Mediterra
Naples, FL
11.2019 - 12.2023
- Prepared and plated dishes according to restaurant standards and recipes.
- Assisted head chef in managing kitchen staff and daily operations.
- Ensured food quality and safety by following health regulations.
- Trained new kitchen staff on proper cooking techniques and safety protocols.
- Implemented efficient workstation setups for streamlined meal preparation.
- Participated in menu planning to create seasonal offerings for diners.
- Maintained cleanliness and organization of kitchen equipment and workspace.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Trained kitchen workers on culinary techniques.
Line Cook
Georgina's Fusion Cuisine
Traverse City , MI
07.2019 - 12.2019
- Prepared diverse dishes using fresh ingredients in a fast-paced kitchen environment.
- Collaborated with team members to ensure timely meal preparation and delivery.
- Executed cooking techniques for various cuisines according to established recipes.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Lead Line Cook
Bushi
Traverse City, Michigan
08.2019 - 11.2019
- Coordinated daily menu planning and ingredient sourcing for optimal freshness.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new line cooks on proper cooking techniques and safety standards.
- Managed inventory levels to minimize waste and ensure supply availability.
- Implemented quality control measures to uphold food presentation standards.
- Kept stations stocked and ready for use to maximize productivity.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Followed proper food handling methods and maintained correct temperature of food products.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Bachelor of Science - Culinary Arts
University of Technology Jamaica
Kingston JamaicaSkills
- Kitchen management
- Recipe development
- Menu development
- Workflow optimization
- Staff management
- Coaching and mentoring
- Hiring, training, and development
- Food safety
Affiliations
- Board member for the Jamaica Social Investment Fund
Certification
- Servsafe Manager Certified
Timeline
Executive Sous Chef
Pelican Isle Yacht CLub
12.2023 - Current
Sous Chef
The Club At Mediterra
11.2019 - 12.2023
Lead Line Cook
Bushi
08.2019 - 11.2019
Line Cook
Georgina's Fusion Cuisine
07.2019 - 12.2019
Bachelor of Science - Culinary Arts
University of Technology Jamaica
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