Jason Steinberg
Orlando
Summary
Dynamic Jr. Sous Chef with a proven track record at Hilton, excelling in team leadership and kitchen management. Spearheaded mentoring programs enhancing staff performance, and innovated recipes boosting client satisfaction. Expert in seafood preparation and food safety, ensuring top-quality service for up to 1200 guests daily.
Overview
3
3
years of professional experience
Work History
Jr. Sous Todovos
Hilton
11.2023 - Current
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Planned and directed high-volume food preparation in fast-paced environment.
Jr. Sous Chef
Hilton
02.2022 - Current
- Prepped daily menu items to quickly deliver upon request.
- Oversaw each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Created new and innovative recipes for event orders based off of clients preferences.
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
Jr Sous
Hilton
02.2022 - Current
- Assisted with opening of Trabucco restaurant
- Oversaw breakfast Al a Carte for Fastbreak as well as buffet.
- Banquets experience for garde manger as well as plated dinners for over five hundred clients
- Worked in fast paced pool bar and grill with upwards of 1200 guests a day.
Education
Culinary Arts Degree - Culinary Arts
Art Institute of Tampa
Tampa, FL12-2021
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Mentoring and coaching
- Butchery skills
- Kitchen management
- Seafood preparation
- Safe food handling
- Customer service
Timeline
Jr. Sous Todovos
Hilton
11.2023 - Current
Jr. Sous Chef
Hilton
02.2022 - Current
Jr Sous
Hilton
02.2022 - Current
Culinary Arts Degree - Culinary Arts
Art Institute of Tampa
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