Jason Strickland
Youngstown Fl
Summary
Dynamic Line Cook Supervisor at I HOP with expertise in food preparation and knife skills. Enhanced team performance through effective training and implemented seasonal menu changes, boosting customer satisfaction. Proven ability to manage inventory efficiently, reducing waste while maintaining high food quality and presentation standards. Strong leadership and culinary skills drive kitchen success.
Overview
11
11
years of professional experience
Work History
Line Cook Supervisor
I HOP
02.2012 - 08.2022
- Directed kitchen operations to optimize workflow and ensure timely meal delivery during busy hours.
- Trained new cooks on food safety standards and cooking techniques, enhancing team performance.
- Coordinated inventory management to maintain optimal stock levels and reduce waste.
- Implemented menu changes based on seasonal ingredients, improving customer satisfaction and engagement.
- Monitored food quality and presentation, ensuring adherence to I HOP standards for all dishes served.
Education
Associate of Arts -
Gulf Coast State College
Panama City, Florida, FLSkills
- Food preparation
- Cleaning procedures
- Knife skills
- Cooking techniques
Timeline
Line Cook Supervisor
I HOP
02.2012 - 08.2022
Associate of Arts -
Gulf Coast State College