Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jason Torrens

St. Petersburg,FL

Summary

Highly motivated and dedicated manager, with a commitment to delivering quality production, safety, & results in the workplace. Experienced with event planning, advancing, & delivering comprehensive department and store wide procedures.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Butcher

CenterPoint Meats & Provisions
St Petersburg, FL
06.2023 - Current
  • Cut variety of meats to exact size by breaking product down into sub-primal and retail cuts
  • Maintaining acceptable temperatures for various products and maintaining USDA standards and sanitation practices
  • Prepare and conduct overview of inventory supplies
  • Perform daily cut test on products to ensure maximum yield is obtained

Meat Manager

Publix Super Markets Inc
Orlando, FL
08.2015 - 09.2019
  • Responsible for all on boarding and staffing demands
  • Active manager for open and closing store procedures
  • Uphold compliance with company policies and regulations pertaining to safety, sanitation, and food safety
  • Developed associate training and performance evaluations.

Assistant Meat Manager

Publix Super Markets Inc
07.2013 - 08.2015
  • Communicated and exercised new policies and department procedures
  • Maintained profits and loss while achieving weekly and quarterly goals
  • Conducted and prepared overview of inventory supplies
  • Scheduled meat department personnel.

Meat Cutter

Publix Super Markets Inc
01.2012 - 07.2013
  • Cut, processed, and prepared variety of meats while maintaining Publix's standards
  • Exercised breakdown of tools and proper sanitation
  • Trained apprentice meat cutters both in technique and customer service
  • Assisted in driving sales while practicing Publix's customer core values
  • Properly packaged, labeled, and showcased meat cuts to enchant customer sales.

Education

Associate of Science -

Valencia Community College
01.2007

Skills

  • Merchandising
  • Critical Thinking
  • Team Building and Developing
  • Meat Preparation
  • Cost Control
  • Time Management and Scheduling
  • Recordkeeping and bookkeeping

Certification

  • CPR Heart Certified
  • Food Safety Certified
  • Emergency Responder
  • Forklift Certified

Timeline

Butcher

CenterPoint Meats & Provisions
06.2023 - Current

Meat Manager

Publix Super Markets Inc
08.2015 - 09.2019

Assistant Meat Manager

Publix Super Markets Inc
07.2013 - 08.2015

Meat Cutter

Publix Super Markets Inc
01.2012 - 07.2013

Associate of Science -

Valencia Community College
Jason Torrens