Summary
Overview
Work History
Education
Skills
Timeline
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Jason Weimer

Los Angeles,CA

Summary

Knowledgeable Line Cook and aspiring Chef with a proven history in high-pressure kitchen environments. Known for creating exceptional dishes and contributing to team efficiency. Demonstrated expertise in precise ingredient preparation and effective time management.

Overview

5
5
years of professional experience

Work History

Line Cook

Lavo Restaurant
04.2023 - 04.2025
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Produced high volume covers per day and maintained near-perfect quality scores.
  • Created identical dishes numerous times daily with attention to detail, and quality.
  • Prepared items such as meats, poultry, and fish for service.
  • Supported sous chef with daily tasks.
  • Expert in hand stretching pizza dough.
  • Executed advanced techniques in wood fire oven cooking.

Head Cook

Tom N Toms Cafe
03.2022 - 05.2023
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Collaborated with owner to design new menu items, driving customer interest and repeat business.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.

Lead Line Cook

Touchmark At Fairway Village
05.2020 - 05.2022
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
  • Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.

Education

Some College (No Degree) -

College of Western Idaho
Nampa, ID

Skills

    Critical Thinking

    Attention to Detail

    Problem-Solving

    Multitasking

    Organizational Skills

Timeline

Line Cook

Lavo Restaurant
04.2023 - 04.2025

Head Cook

Tom N Toms Cafe
03.2022 - 05.2023

Lead Line Cook

Touchmark At Fairway Village
05.2020 - 05.2022

Some College (No Degree) -

College of Western Idaho

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Jason Weimer