Jason Weyher

New Construction Residential and Commercial Plumbing.

• Operated varied hand and power tools to complete repairs.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
• Followed safety protocols to minimize workplace accidents.
• Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
• Inspected and maintained equipment to keep items in top working condition.
• Make ready tasks for future residents
• Painting, carpentry , plumbing and heating & air maintenance and preventative maintenance
• Lawn care
• Pool maintenance and daily procedures such as Chlorine and Alkaline tests for Ph balance and vacuum pool and clean debris on a daily basis

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Set up displays and tables with decorations such as planst and ornaments as it was a fine dining table cloth restaurant upstairs above Ledgestone Grill on the weekends only
• Sunday Brunch every Sunday.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Used cash registers and credit card machines to cash out customers.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Inspected dishes and utensils for cleanliness.
• Supervised set up of banquet food stations and coordinated service to multiple dining areas.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Trained new servers on restaurant policies and procedures.
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Upsold appetizers, drinks and desserts to increase restaurant profits.
• Met with chef to review daily specials and menu changes.
• Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
• Answered customers' questions, recommended items, and recorded order information.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Processed orders and sent to kitchen employees for preparation.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Opened and closed restaurant 7 days a week
• Bartender, waiter, cook as well as run daily routine inventory. Hire and train new employees for front of house and back of house.
• Check in produce. Frozen and dry foods and verify quality and quantity before accepting.

• Repaired plumbing systems, components, and equipment.
• Eliminated risks by correctly identifying potential safety hazards.
• Installed valves, hangers, supports, and flanges inside piping systems.
• Complied with state plumbing codes throughout duration of each project.
• New Construction Commercial and Residential plumbing in all phases of the industry
• Communicated with customers to provide recommendations on repairs, determine project estimation costs and define project completion dates.
• Interpreted blueprints to determine locations, quantities, and sizes of materials required.
• Read blueprints to determine appropriate materials and procedures for each project.
• Appropriately fitted pipes by identifying dimensions, sizes, and shapes needed to replace faulty pipes.
• Independently worked on projects, while offering process coordination and cooperation with other teams.
• Reviewed blueprints and project specifications to determine correct plumbing solutions.
• Cut openings in structures to accommodate pipes and pipe fittings with power and hand tools.
• Selected type and size of piping required for each project.
• Kept detailed job records using Microsoft to maintain up-to-date filing system.
• Operated drill motors, grinders, chop saws, hack saws, and burning torches to perform tasks.
• Set up appliances like water heaters, filters, and dishwashers with correct settings to maximize performance.
• Expanded trade knowledge by networking with colleagues and participating in courses and seminars.
• Assisted with repairs to steam, drainage, and sewer lines.
• Tested and operated hydraulic and pneumatic equipment for heating and cooling systems.
• Prepared budgets and estimated costs for potential work on piping systems.
• Supervised crew of 8 and adjusted daily schedule as needed to provide superior customer service.

• Independently worked on projects, while offering process coordination and cooperation with other teams.
• Interpreted blueprints to determine locations, quantities, and sizes of materials required.
• Installed valves, hangers, supports, and flanges inside piping systems.
• Measured, threaded, and cut materials to correct angles.
• Selected type and size of piping required for each project.
• Offered guidance and training to junior team members.
• Filled pipe systems with water and air to determine location of leaks.
• Communicated with customers to provide recommendations on repairs, determine project estimation costs and define project completion dates.
• Secured rising mains and boiler piping to structural supports in new construction and remodeling projects.
• Obtained precise results by performing accurate hydrotesting.
• Completed valve, hangar and flange installations.
• Inspected structures to avoid any obstruction and delays throughout project.
• Inspected sewers and piping systems to assess quality and condition.
• Managed job site hazards by accurately locating biohazards, low-grade radiation and chemicals.
• Complied with state plumbing codes throughout duration of each project.
• Repaired plumbing systems, components, and equipment.
• Read blueprints to determine appropriate materials and procedures for each project.
• Reviewed blueprints and project specifications to determine correct plumbing solutions.
• Implemented maintenance and repair for fixtures, water mains, natural gas, fire systems and backflow preventers.
• Eliminated risks by correctly identifying potential safety hazards.
• Kept detailed job records using Microsoft to maintain up-to-date filing system.

• Repaired plumbing systems, components, and equipment.
• Installed valves, hangers, supports, and flanges inside piping systems.
• Measured, threaded, and cut materials to correct angles.
• Complied with state plumbing codes throughout duration of each project.
• Communicated with customers to provide recommendations on repairs, determine project estimation costs and define project completion dates.
• Appropriately fitted pipes by identifying dimensions, sizes, and shapes needed to replace faulty pipes.
• Implemented maintenance and repair for fixtures, water mains, natural gas, fire systems and backflow preventers.
• Independently worked on projects, while offering process coordination and cooperation with other teams.
• Selected type and size of piping required for each project.
• Eliminated risks by correctly identifying potential safety hazards.
• Interpreted blueprints to determine locations, quantities, and sizes of materials required.
• Industrial new contruction of factories, new construction residential and commercial contracts
• Medical gas certification
• Reviewed blueprints and project specifications to determine correct plumbing solutions.
• Offered guidance and training to junior team members.
• Set up appliances like water heaters, filters, and dishwashers with correct settings to maximize performance.
• Kept detailed job records using [Software] to maintain up-to-date filing system.
• Operated drill motors, grinders, chop saws, hack saws, and burning torches to perform tasks.
• Assisted with repairs to steam, drainage, and sewer lines.
• Cut and drilled holes in walls to permit passage of pipes.
• Cut openings in structures to accommodate pipes and pipe fittings with [Tool] and [Tool].
• Used clamps and brackets to attach pipes to walls, structures and fixtures.
• Planned pipe system layout, installation and repair according to specifications.
• Fabricated piping pieces and components in line with design specifications for each system.
• Prepared budgets and estimated costs for potential work on piping systems.
• Expanded trade knowledge by networking with colleagues and participating in courses and seminars.
• Tested and operated hydraulic and pneumatic equipment for heating and cooling systems.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Trained new servers on restaurant policies and procedures.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Inspected dishes and utensils for cleanliness.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Preset tables with with Ice water, relish tray, cottage cheese and crackers prior to arrival (fine dining candlelight, table clothe live piano atmosphere)
• Take customers orders with memorized details of the full menu
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Used cash registers and credit card machines to cash out customers.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Trained new servers on restaurant policies and procedures.
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Upsold appetizers, drinks and desserts to increase restaurant profits.
• Met with chef to review daily specials and menu changes.
• Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
• Answered customers' questions, recommended items, and recorded order information.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Processed orders and sent to kitchen employees for preparation.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Inspected dishes and utensils for cleanliness.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
• Reset and cleaned tables quickly to prepare for new customers.
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
• Arranged tables and chairs for special occasions and events.
• Assisted with bussing tables and cleaning up spills.
• Assisted wait staff with timely food delivery and guest requests.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Operated dishwashers and other kitchen equipment according to safety guidelines.
• Monitored dining room inventory and replenished as necessary.