Jason Woiderski
Cheboygan,MI
Summary
Reliable team member experienced in maintenance and repair of buildings and equipment. Skilled in troubleshooting, diagnosing and resolving variety of issues.
Overview
19
19
years of professional experience
Work History
Maintenance Assistant
RAM Hospitality
03.2018 - Current
- Organized storage areas and tool rooms to keep areas safe and fully stocked.
- Maintained safety conditions and standards in facility.
- Conducted basic repairs to plumbing systems such as leaky faucets and clogged drains.
- Replaced worn or damaged parts to restore equipment functionality.
- Responded immediately to emergency repairs and other maintenance requests to minimize downtime.
- Maintained detailed logs and accurate records of maintenance and repairs performed.
- Performed regular maintenance and repairs on mechanical systems to support continuous operation.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
- Safely and effectively handled wide range of cleaning products and solutions.
- Reported issues to property manager so effective resolutions could be put into place.
- Positively engaged with customers and maintained professional appearance as company representative.
- Executed tasks within time and budget constraints.
- Replaced worn or broken parts on machines and equipment.
- Performed preventive maintenance and repairs on various types of equipment.
Crew Member
Burger King
11.2017 - 03.2018
- Worked well with teammates and accepted coaching from management team.
- Prepared meals.
- Collaborated with team members to complete orders.
Cook
Papa Lou's
06.2005 - 06.2007
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
GED -
Pine River Correctional Facility
Saint Louis, MI07.2012
Skills
- Grounds Maintenance
- Landscaping
- Landscaping and Groundskeeping
- Equipment Maintenance and Repair
Timeline
Maintenance Assistant
RAM Hospitality
03.2018 - Current
Crew Member
Burger King
11.2017 - 03.2018
Cook
Papa Lou's
06.2005 - 06.2007
GED -
Pine River Correctional Facility
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