Jason Womble
Anchorage,AK
Summary
Flexible Cook willing to work weekends, holidays . Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook Level 2
NANA Regional Corporation
Anchorage , AK
11.2019 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Developed process that reduced waste and improved supply turnover.
Server
Wilderness Express LLC
Anchorage , AK
04.2018 - 09.2021
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Increased sales significantly by upselling higher-end products to customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Line Cook
Sullivan’s Steakhouse
Anchorage, AK
11.2018 - 11.2019
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Education
High School Diploma -
Cedar Ridge High School
Old Bridge, NJ06.1988
Skills
- Food Preparing, Plating and Presentation
- Sanitation Standards Compliance
- Safe Food Handling
- Attention to Detail
- Customer Service
- ServSafe Certified
- Health Code Requirements
- Valid Food Handlers Certification
Certification
ServSafe Certification
Certificate Number 16409114
Date of Expiration May 8th, 2023
Municipality of Anchorage Food Handlers Card.
Number 22-354302.
Timeline
Line Cook Level 2
NANA Regional Corporation
11.2019 - Current
Line Cook
Sullivan’s Steakhouse
11.2018 - 11.2019
Server
Wilderness Express LLC
04.2018 - 09.2021
High School Diploma -
Cedar Ridge High School
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