Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Timeline
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Jason Wymer

Shawnee

Summary

Dynamic and results-driven professional with extensive experience at Culvers, excelling in employee training and customer service. Proven ability to foster team growth and enhance productivity through effective leadership and communication. Skilled in cash handling and adaptable to changing environments, consistently achieving operational excellence and high customer satisfaction.

Overview

4
4
years of professional experience

Work History

Crew Team Member

Mother Cluker
Shawnee
03.2024 - 08.2025
  • Operated kitchen equipment safely and efficiently.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Swept, vacuumed and dusted areas periodically to maintain impeccable cleanliness.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Organized and restocked supplies to support operations and team productivity.
  • Cleaned work areas regularly throughout shift.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Answered customer questions regarding product features, pricing, availability.

Crew Trainer

Culvers
Shawnee Mission
06.2021 - 01.2025
  • Adapted training approaches to accommodate individual learning needs.
  • Instructed new team members on correct procedures for operations.
  • Monitored employee progress, offering constructive feedback for improvement.
  • Explained goals and expectations required of trainees.
  • Assisted in creating a motivational atmosphere that encouraged team growth.
  • Recruited and trained new employees to meet job requirements.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Provided leadership during times of organizational change or crisis situations.
  • Delegated work to staff, setting priorities and goals.
  • Led a team of XX employees, ensuring high productivity and excellent customer service.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Checked quality of food and kept track of old and new items to ensure freshness of ingredients.
  • Used grills, deep fryers and griddles to cook food.

Education

High School Diploma -

Shawnee Mission North High School
Shawnee, KS
05-2024

Skills

  • Customer service
  • Employee training
  • Cash handling
  • Team building
  • Time management
  • Effective communication
  • Leadership skills
  • Teamwork
  • Workforce management
  • Team leadership and supervision
  • Food safety understanding
  • Management consultation
  • Problem-solving
  • Adaptability and flexibility

Accomplishments

  • Eagle scout

Affiliations

  • 4 years of high school Marching band
  • 1 year of College Marching band
  • 1 year of high school swim
  • 12 years of cub/boy scouts

Timeline

Crew Team Member

Mother Cluker
03.2024 - 08.2025

Crew Trainer

Culvers
06.2021 - 01.2025

High School Diploma -

Shawnee Mission North High School

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Jason Wymer