Jason Yu

1. Food Preparation and Service

• Assisted in preparing and serving 80-160 hot meals weekly for community members in need.
• Ensured compliance with food safety and hygiene standards during meal preparation and service.

2. Volunteer Coordination and Teamwork

• Led and collaborated with youth and young adult volunteers to organize and execute weekly meal services.
• Supported training and supervision of new volunteers to maintain smooth operations.

3. Nonprofit Collaboration and Resource Management

• Coordinated with local nonprofits, including the Greater Boston Foodbank, for food donations and supplies.

4. Community Engagement

• Built relationships with local community members to foster a welcoming and dignified dining environment.
• Promoted awareness of food insecurity issues in Cambridge and encouraged community support.

5. Operational Efficiency

• Contributed to the cleaning and maintenance of the meal service area post-event.
• Supported program administration tasks as needed, such as record-keeping or donation
  

• Sorted and organized files, spreadsheets, and reports.
• Analyzed problems and worked with teams to develop solutions.
• Prepared project presentations and reports to assist senior staff.
• Participated in workshops and presentations related to projects to gain knowledge.
• Created 20+ public advertisements for the cause of the initiative