Jason B. Long
IL
Summary
Aspiring Chef with experience in high-volume restaurants, banquets, fine dining, and catering. Expertise in food preparation techniques, menu development, and kitchen safety protocols. Demonstrates high productivity and efficiency, contributing to seamless kitchen operations through effective teamwork and creative problem-solving.
Overview
5
5
years of professional experience
Work History
Junior Sous Chef
Homewood Brewing Company
Homewood, Illinois
10.2024 - Current
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Mentored and trained staff in cooking skills and kitchen maintenance, enhancing quality and performance.
- Assisted in creating seasonal recipes alongside the chef, contributing to menu innovation.
- Maintained consistent quality and accuracy in preparing identical dishes daily.
Lead Banquet Cook
Horseshoe Casino
Hammond, IN
12.2023 - 07.2024
- Utilized various cooking appliances, including woks, tilt skillets, grills, stoves, ovens, and steamers, to prepare diverse dishes like soups, stews, vegetables, and meats.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Monitored inventory levels and ordered supplies to maintain consistent kitchen operations.
- Ensured adherence to safety regulations by verifying appliances and food maintained appropriate temperature levels through thermometer readings.
Grill Cook
Hard Rock Casino
Gary, IN
10.2021 - 12.2023
- Maintained excellent health inspection scores by adhering to food handling protocols and monitoring temperature control.
- Ensured customer satisfaction by meeting restaurant presentation standards and delivering orders promptly.
- Communicated effectively with other staff members regarding orders and menu changes.
- Assisted in fabricating dry aged meats and seafood, ensuring quality under butcher's guidance.
Education
Food Handlers -
ServSafe
05-2026
High School Diploma -
Marian Catholic High School
Chicago Heights, IL05-2014
Skills
- Culinary Techniques
- Recipe Adherence
- Attention to Detail
- Team Communication
- Dependability
- Punctual and Honest
Education and Certifications
ServSafe
Food Handlers
12/2023
Marian Catholic High School | Chicago Heights, IL
High School Diploma
05/2014
Timeline
Junior Sous Chef
Homewood Brewing Company
10.2024 - Current
Lead Banquet Cook
Horseshoe Casino
12.2023 - 07.2024
Grill Cook
Hard Rock Casino
10.2021 - 12.2023
Food Handlers -
ServSafe
High School Diploma -
Marian Catholic High School