Jason Burgos
Parma,OH
Overview
18
18
years of professional experience
Work History
Meat Cutter
Sams Club
02.2022 - Current
- Operated cutting tools and equipment to efficiently process various meat products.
- Ensured compliance with food safety standards and sanitation regulations.
- Maintained inventory of fresh meat, optimizing stock levels through effective rotation.
- Assisted customers in selecting quality cuts, providing expert recommendations and cooking tips.
- Collaborated with team members to streamline workflow and enhance productivity in the meat department.
- Implemented best practices for waste reduction, contributing to overall department efficiency.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
1st Meat Cutter
Giant Eagle
10.2008 - 01.2021
- Operated band saws and slicers to prepare fresh meat products efficiently.
- Ensured compliance with food safety standards during meat preparation and handling.
- Assisted customers with meat selection, providing product knowledge and cooking tips.
- Maintained cleanliness of workstations and tools according to sanitation guidelines.
- Trained new staff on proper cutting techniques and safety practices in the department.
- Monitored inventory levels, restocked supplies, and minimized waste in the meat department.
- Collaborated with team members to streamline processes and improve workflow efficiency.
- Cut meats to customer specifications and answered questions about specialty products.
- Developed specialty cuts based on customer requests to enhance service offerings.
Education
High School Diploma -
Lincoln West
Cleveland, OHSkills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Quality control
- Health code compliance
- Meat preparation
- Deboning techniques
- Workplace safety
Timeline
Meat Cutter
Sams Club
02.2022 - Current
1st Meat Cutter
Giant Eagle
10.2008 - 01.2021
High School Diploma -
Lincoln West