Jason J. Compere
Medford
Summary
Having worked in multiple industries, from the service industry to offices and collaborating in design studios, I have gained immense knowledge multitasking, instilling teamwork across the working world and designing for a multitude of social and environmental scales. It is my life goal to make the world a more sustainable and symbiotic place and I have always since childhood dedicated my time to bettering the world and lives of those around me. Identifying innovative approaches and improved globally conscious solutions to design challenges both motivate and drive me. My philosophy is that it is important to introduce fresh perspectives on the surrounding global climate both socially and environmentally to allow designs to evolve and become structures that support sustainable growth in the surrounding community regardless of income rather than become a hazard to the existing community and environment. I have always dedicated my projects and time in pursuit to create a more sustainable and inclusive future reacting to both environmental and global issues and am dedicated to globally conscious design and creating a sustainable and symbiotic future.
Throughout my years working in the architectural world, my successes have stemmed from the essential skills, including investigative planning, critical thinking, problem solving and innovative design. I am a collaborative team player who is always searching for opportunities to impart valuable insights and make others jobs and lives easier. With these qualities, I am always eager to facilitate positive change and to make innovative, impacting outcomes and would be honored to become a valuable helpful member of your team.
My mission in life is to instill more peace, unity, equality, and sustainability in this world and I look forward to collaborating with those with the same mission; a mission to ensure that there is less misery, injustice, and pollution in this world. Thank you for your time and consideration. I hope together we can make the world more than just sublime but sustainable and symbiotic.
Overview
13
13
years of professional experience
Work History
Server Assistant
Jean Georges Restaurant - The Fulton
07.2024 - Current
- Greeted customers warmly and provided exceptional customer service to create magical experiences not only meals.
- Bussed tables between courses and load and unloaded trays to expedite tasks as well as assisted other services in any and all tasks to provide smooth and elevated services.
- Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
- Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
Architectural Interior Designer
Milestone Architecture PLLC
06.2020 - Current
- Consulted with clients to determine architectural preference to meet overall design goals.
- Developed space planning concepts, color palette selections and textile presentations.
- Originated and developed creative design concepts using Rhino and AutoCad and assortment of Adobe Softwares that exceeded client expectations.
- Designed floor plans, elevations, 3D perspective views and material boards for review and presentation.
- Assisted clients with budget considerations and made recommendations for furniture, wall hangings and [Type] items.
- Developed key client relationships by providing design solutions that met needs and budgets without compromising quality or design intent.
- Researched trends in area of green building and environmental design to incorporate into business and residential projects.
- Programmed space requirements from schematic design to construction document phase and installation.
Creative and Marketing Director
International Village Development
06.2020 - Current
- Coordinated with creative team to generate dynamic marketing content and communication tools for promotional campaigns.
- Spearheaded market research to identify branding opportunities, cement strategies and sustain loyal customer base.
- Evaluated target market research and adjusted strategy to address competitive influences and changing market.
- Engaged with the community to provide a staple of resources for those in need and spark a growth of the energy toward volunteering and a mutual aid for those in the community and beyond.
- Develop strategies to ensure individuals are provided with the education not just the resources to gain independence.
Co-Founder
BARKINBROOKLYN/ NYC CAT SITTING
01.2017 - Current
- Cofounder of Dog walking/ cat sitting and boarding service.
- Duties included graphic design, marketing, client-relations, and direct pet care.
- Aligned organizational objectives with company mission, increasing revenue, profit and business growth by collaboratively developing integrated strategies.
- Drove implementation of new market expansion to propel business forward and adapt to market changes.
Food Runner
TONCHIN NEW YORK
06.2023 - 01.2024
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Back Server
SakaMai
10.2022 - 01.2023
- Facilitated seamless teamwork between front-of-house and back-of-house staff by maintaining open lines of communication regarding guest needs, order statuses, and table availability.
- Assisted servers in meeting guest needs by quickly refilling drinks, providing additional utensils, and addressing any concerns.
- Expedited service during busy periods by effectively prioritizing tasks based on customer needs and server requirements.
- Collaborated with team members to ensure timely service during peak hours, maximizing overall efficiency.
- Supported the needs of a 10-person wait staff who attended to the specific needs of countless customers daily for the Asian Fusion restaurant with social relevancy and intentionality.
Food Runner
Public Records
07.2022 - 11.2022
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
- Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
- Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.
Delegate Representative Volunteer
NYPIRG
02.2018 - 05.2021
- Worked on important grassroots campaigns such as voter empowerment, affordable higher education, environmental protection, government reform organization, consumer protection and hunger and homeless outreach
- Gathered opinions and support from grass-roots supporters to solidify group position.
- Educated young people about strategies for driving discussions and promoting social changes.
Server Assistant
Dirt Candy
11.2019 - 03.2020
- Upscale Vegetarian Restaurant catered to reinventing the way we look at vegetables with an award wining prix fixe menu.
- Worked as a Server Assistant guiding diners through a culinary experience.
- Tasks included explaining items on the menu to customers, having extensive knowledge of the food and where it came from.
- Having a prix fixe menu customers were waited on for hours with an experience that varied from 5 to 9 different courses.
- I enjoy providing an experience to each individual on a culinary journey to discover food in a new way.
Server
Anthem Bar and Kitchen
06.2016 - 08.2018
- A upscale bar and restaurant located inside of Quincy Market, In door/ outdoor.
- Worked as a food runner and a server there coordinating between the kitchen and the front of the house.
- Having to multi task and taking care of multiple floors of customers at once as well as an outdoor-patio.
- Ensured a happy and productive environment by providing both guest and fellow employees with immediate help with potential problems.
- Bussed and reset 80 tables per shift, working efficiently to keep dining room and work areas clean.
- Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals to provide best dining experience for customers and employees.
Architectural Designer Intern
Nasa's Johnson Space Center
08.2016 - 05.2017
- A sponsored research project by NASA X-Hab and Pratt Institute, I worked on designing a prototype Martian Transit Vehicle/ which could be robotically assembled and expand over time into the Martian landscape.
Architectural Intern
Marshall Watson Interiors
09.2016 - 03.2017
- Work as an Intern doing small detail CAD work Dealt with coordinating with clients and distributors, filing invoices, collecting and organizing samples for projects.
- Experienced gained in quickly traversing the New York landscape to meet multiple clients in a day to represent my company.
- Drafted room layouts and produced furniture and lighting plans using CAD and various Adobe programs.
- Managed clients and vendor accounts by creating invoices and purchase orders and organizing payments and deposits.
- Handled communication with clients by answering telephone calls and responding to emails and official letters.
- Worked with vendors and showrooms to produce quotes.
- Developed space planning concepts, color palette selections and textile presentations.
- Interfaced effectively with design team members, including contractors and vendors to resolve issues and discuss ideas.
Intern
Siegelvision
06.2015 - 05.2016
- Work as an Intern doing general office work as well as design consultant for their roof top renovations.
- Assistant to the CEO of the company multitask between multiple jobs a day and coordinate with clients and handling any thing he may need assistants with.
- Organized company files and created support system to decrease workload and increase productivity of account managers.
- Tracked and recorded expenses and reconciled accounts to maintain accurate, current and compliant financial records.
- Interacted with customers professionally by phone, email or in-person to provide information and directed to desired staff members.
Architectural Intern
CBI Consulting
05.2015 - 08.2015
- Work as an intern from May to late August Duties included administration work such as filing and providing general office assistance where needed.
- In addition I surveyed sites, provided CAD drawings, general drafting service to the architects and engineers on staff.
- Crafted detailed drawings that met customer requirements for structures using reinforced steel, concrete, masonry and wood materials.
- Created, printed and modified drawings in AutoCAD and Revit.
- Interpreted drawing markups and implemented drawing revisions provided by engineers.
- Managed on-site evaluations taking measurements and dealt with client communications.
- Filed architectural schedules and performed research on structures and materials.
- Studied local architectural regulations and codes to assist with designing.
Server
Sterlings
05.2014 - 08.2014
- A casual upscale Restaurant-Bar business located in Quincy Market in the financial district, downtown Boston.
- Worked multiple jobs as a food runner, waiter, bar back, host, as well as bartending.
- Worked-in-between1 floor and a large outdoor patio.
- Gained a knowledge to respond quickly to needs in multiple areas, gained people skills and the ability to hold together a team.
- Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
- Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
- Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Server
It Rains Fishes (IMARIS)
05.2013 - 08.2013
- Worked as a waiter/ bartender who managed all aspects of the front and back of the house, at times managing the whole restaurant alone.
- Gained in-depth knowledge of Asian cuisine including sushi
- Duties included- prepping kitchen and dining area before opening, serving/waiting the tables, busing the tables, managing the bar, mixing specialty drinks, providing a comfortable and enjoyable experience for the customer, and also cleaning the kitchen and dining area as well as the bathrooms after closing.
Teacher's Assistant
Boston Architecture College
07.2012 - 08.2012
- A summer academy for high school students aspiring to study architecture.
- Volunteer counselor advised new students on project.
- Supported student learning objectives through personalized and small group assistance.
Education
Architectural Bachelor Program - Architecture
Pratt Institute School of Architecture
05.2019
No Degree - Architecture
Boston Architecture College
High School Diploma -
Matignon High School
Cambridge, MA05.2013
Skills
- Adobe Creative Suite
- Adobe After Effects
- Adobe Illustrator
- Adobe Photoshop
- Adobe Premiere
- Adobe Indesign
- AutoCad
- Consulting
- Cooking
- Counseling
- Client-relations
- Design development
- Drafting
- Environmental protection
- Freehand sketching
- Filing
- Financial
- General office
- Grasshopper
- Government
- Graphic Design
- Managing
- Marketing
- Maya
- Maxwell
- MS Office
- People skills
- Python
- Problem Solving
- Renovations
- Rhino
- Revit
- SketchUp
- Structural design knowledge
- Team management
- Vray
- Video Editing
- 3D Printing
Timeline
Server Assistant
Jean Georges Restaurant - The Fulton
07.2024 - Current
Food Runner
TONCHIN NEW YORK
06.2023 - 01.2024
Back Server
SakaMai
10.2022 - 01.2023
Food Runner
Public Records
07.2022 - 11.2022
Architectural Interior Designer
Milestone Architecture PLLC
06.2020 - Current
Creative and Marketing Director
International Village Development
06.2020 - Current
Server Assistant
Dirt Candy
11.2019 - 03.2020
Delegate Representative Volunteer
NYPIRG
02.2018 - 05.2021
Co-Founder
BARKINBROOKLYN/ NYC CAT SITTING
01.2017 - Current
Architectural Intern
Marshall Watson Interiors
09.2016 - 03.2017
Architectural Designer Intern
Nasa's Johnson Space Center
08.2016 - 05.2017
Server
Anthem Bar and Kitchen
06.2016 - 08.2018
Intern
Siegelvision
06.2015 - 05.2016
Architectural Intern
CBI Consulting
05.2015 - 08.2015
Server
Sterlings
05.2014 - 08.2014
Server
It Rains Fishes (IMARIS)
05.2013 - 08.2013
Teacher's Assistant
Boston Architecture College
07.2012 - 08.2012
Architectural Bachelor Program - Architecture
Pratt Institute School of Architecture
No Degree - Architecture
Boston Architecture College
High School Diploma -
Matignon High School
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