Jason Roy Tangian
Commerce City,CO
Summary
- Proactive and efficient MESSMAN/Cook's Assistant with a proven track record at V Group, excelling in fast-paced environments. Demonstrated expertise in cooking and kitchen equipment maintenance alongside exceptional organizational skills. Achieved significant improvements in food preparation efficiency and safety, leveraging strong food handling and hospitality service expertise without compromising quality.
- Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
10
10
years of professional experience
1
1
Certification
Work History
MESSMAN/Cook's Assistant
V Group
08.2013 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
No Degree - Hotel, Motel, And Restaurant Management
Saint Michael’s College
Iligan City, Philippines03.2010
High School Diploma -
Star of The Sea High School
Tukuran, Philippines03.2007
Skills
Cooking
Cleaning and organization
Food handling
Food Preparation
Strong attention to safe food handling procedures
Supply Restocking
Surface cleaning
Kitchen equipment operation and maintenance
Food Waste Reduction
Performance Improvement
Certification
- Certified - Ships, Catering Services
- Certified - Basic Training for Oil and Chemical Tanker Cargo Operations
- Certified- Ship Security Awareness Training
- Certified - Personal Survival Techniques
- Certified - Fire Prevention and Fire Fighting
- Certified - Elementary First Aid
- Certified - Personal Safety and Social Responsibility
Additional Information
Dedicated and detail-oriented culinary professional with 7 years of experience as an Assistant Cook and Messman. Proven ability to maintain high standards of food safety and cleanliness while assisting in meal preparation and service. Committed to delivering exceptional dining experiences in fast-paced environments. Seeking to leverage my culinary skills and teamwork abilities in a dynamic kitchen setting.
Timeline
MESSMAN/Cook's Assistant
V Group
08.2013 - 12.2023
No Degree - Hotel, Motel, And Restaurant Management
Saint Michael’s College
High School Diploma -
Star of The Sea High School
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