Jason S Peltier
Oxford,MI
Summary
Dynamic hospitality professional with a proven track record at Oat Soda, excelling in menu development and customer engagement. Spearheaded a community-focused restaurant build-out and crafted a nationally recognized craft-beer program at Clubhouse BFD. Expertise in event coordination and team building drives exceptional guest experiences and fosters strong client relationships.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Operating Partner / GM / Chef
Oat Soda
Lake Orion, MI
01.2019 - Current
- Designed and oversaw restaurant build-out to create inviting atmosphere.
- Developed menu, adapting offerings to changing circumstances post-shutdowns.
- Established customer-focused community gathering spot, enhancing local engagement.
- Created unique pairing dinners with wine, beer, and spirits.
GM / Beer Manager
Clubhouse BFD
Rochester Hills, MI
09.2011 - 10.2018
- Contributed to restaurant design, menu development, hiring, and training initiatives.
- Created a craft beer program that earned national recognition within one year of operation as a Top 100 Craft Beer Bar in the U.S.
- Successfully executed many events focused on craft beer, wine, and spirits. These included pairing dinners, pj brunches, Belgian beer blending, and bike rides.
Off Premise Catering Manager
Big Rock Chophouse
Birmingham, MI
01.2006 - 05.2009
- Oversaw catering operations for high-profile events at premier steakhouse.
- Coordinated menu planning and food presentation with culinary team to elevate guest experience.
- Supervised event staff to ensure seamless service delivery and client satisfaction.
- Cultivated strong client relationships to identify and meet catering needs.
Catering Sales
Carlson Catering Company
Belleville, MI
01.2000 - 04.2006
- Executed off-premise catered events with a focus on weddings.
- Established reputation as leading authority in wedding catering.
- Coordinated logistics and vendor partnerships for efficient event execution.
Education
Associate of Arts - Culinary Arts
Schoolcraft Community College
Livonia, MISkills
- Customer engagement
- Project management
- Menu development
- Event coordination
- Catering operations
- Team building
- Vendor management
- Employee training
- Community outreach
- Regulatory compliance
- Customer service
- Problem solving
- Industry expertise
Certification
- ServeSafe Alcohol Trainer
- ServeSafe Food Manager Certification
- ServeSafe Allergen Certificate
- Cicerone Certified Beer Server
Community Activities
- Guest Lecturer, Lawrence Technological University, College of Business and IT, Southfield, MI; The Power of Authenticity
- Community Outreach & Continuing Education, Orion Township Library, Lake Orion, MI; Conduct classes on a semi-annual basis with rotating topics that relating to Craft Beverages (beer, wine, & spirits). They are fun and educational, with a focus on history and stories.
References
References available upon request.
Timeline
Operating Partner / GM / Chef
Oat Soda
01.2019 - Current
GM / Beer Manager
Clubhouse BFD
09.2011 - 10.2018
Off Premise Catering Manager
Big Rock Chophouse
01.2006 - 05.2009
Catering Sales
Carlson Catering Company
01.2000 - 04.2006
Associate of Arts - Culinary Arts
Schoolcraft Community College
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