Jason Tibbetts
Tuscumbia,AL
Summary
I am a high energy and high output professional with a background as an assistant kitchen supervisor. I bring valuable experience in kitchen management, organization, food quality assurance, and team leadership. My strengths include strong organizational skills, solid work ethic, ability to maintain high standards of food hygiene, and able to coordinate multiple tasks at once.
I am experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently have great work quality, food quality, and speed.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Back of House Team Lead
Logans Roadhouse Grill
Florence, AL
02.2024 - Current
- Supported the manager in developing plans for future projects, initiatives and objectives.
- Provided support to junior staff during peak periods of workloads.
- Coordinated daily operations, ensuring team adherence to company policies and procedures.
- Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
- Promoted to leadership position in recognition of strong work ethic.
Assistant Kitchen Supervisor
Hull's Seafood Kitchen
Ormond Beach, FL
03.2021 - 12.2023
- Organized and monitored daily kitchen operations to ensure quality food production.
- Inspected kitchen equipment and supplies for cleanliness, functionality and safety in accordance with health regulations.
- Provided guidance to cooks and other kitchen staff on proper food preparation techniques.
- Oversaw the receiving process for incoming shipments of produce, meats, dairy products.
- Addressed any issues that arose during meal services in a timely manner.
- Investigated and resolved complaints regarding food quality, service or accommodations.
- Delegated work to staff, setting priorities and goals.
Education
High School Diploma -
Florala High School
Florala, AL05-2003
Skills
- Production Monitoring
- Coaching and Mentoring
- Quality Control
- Food safety knowledge
- Cooking techniques
- Food presentation
- Food Storage
- High-volume dining
Certification
- National Registry of Food Safety Professionals CERTIFIED FOOD SAFETY MANAGER
- Certificate no. 21718796 Issued December 28, 2020 Expires December 28 2025
Timeline
Back of House Team Lead
Logans Roadhouse Grill
02.2024 - Current
Assistant Kitchen Supervisor
Hull's Seafood Kitchen
03.2021 - 12.2023
High School Diploma -
Florala High School