Committed and hard working Catering Manager with a track record of creating successful food service operations. Experienced in staff management, inventory management and creating innovative solutions to a wide array of challenges. Well-versed in hospitality standards and natural knack for building relationships with customers and team members.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Catering Manager
Cal Poly San Luis Obispo
San Luis Obispo, CA
07.2022 - Current
Enhanced event satisfaction by planning and executing memorable catering experiences for clients.
Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
Collaborated with clients to create customized menus tailored to their specific preferences and needs.
Developed strong vendor relationships, securing cost-effective contracts and improving overall service quality.
Optimized inventory management processes, reducing waste while maintaining adequate stock levels for all events.
Increased staff productivity through effective scheduling practices that ensured optimal coverage during peak periods.
Assisted in developing marketing materials to showcase the company''s catering services to potential clients effectively.
Worked with chefs to plan menus according to client needs and budgets.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Hired and trained both permanent and temporary staff members.
Handled payment collection and payroll of 25 employees.
Implemented effective inventory control systems
Managed staff schedules and maintained adequate coverage for all shifts.
Coordinated logistics for multiple events simultaneously, maintaining seamless operations and timely execution.
Mentored junior team members, fostering professional growth and enhancing overall team performance.
Led monthly team meetings to discuss ongoing projects, address concerns, and promote a positive workplace culture.
Proactively addressed any issues or concerns from clients or staff members promptly and professionally resolved them.
Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
Developed comprehensive event proposals that clearly outlined deliverables, timelines, budget requirements based on client input.
Met with clients to outline desired goals and prepared quotes for overall catering costs.
Coordinated with event planners for floor and table layouts, guest numbers and overall catering needs.
Location Manager
Body Shop Fitness Centers
Fruitland, ID
12.2021 - 06.2022
Increased gym membership retention by implementing personalized fitness programs and regular progress checkins.
Streamlined facility operations by creating efficient staff schedules and maintaining an organized work environment.
Enhanced customer satisfaction through swift resolution of member concerns and consistent communication with clients.
Oversaw facility maintenance to ensure a clean, safe, and inviting environment for members and staff.
Focused on building a strong company culture that fostered teamwork, collaboration, motivation among employees in their daily responsibilities.
Managed Personal Trainer schedule and stayed within budgeted non-session hours.
Independent Delivery Driver
DoorDash
Meridian, ID
01.2021 - 12.2021
Improved customer satisfaction by ensuring timely and accurate deliveries of products.
Catering Assistant Supervisor
Cal Poly San Luis Obispo
San Luis Obispo, CA
03.2019 - 12.2020
Enhanced customer satisfaction by providing exceptional catering services at various events.
Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
Collaborated with team members to execute seamless catering events for clients.
Managed inventory and supplies, ensuring adequate stock levels for successful event execution.
Offered excellent customer service, addressing client concerns promptly and professionally.
Set up and broke down event spaces efficiently, ensuring timely completion of tasks while minimizing disruption to guests.
Coordinated closely with other staff members during events for smooth service delivery.
Trained new Catering Assistants on company policies and procedures, fostering a cohesive team environment.
Created visually appealing buffet displays that attracted positive attention from event attendees.
Provided friendly, courteous service to create memorable moments for guests.
Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.
Maintained flexible work schedule to meet event needs.
Delivered catered food and supplies to facility for on-time set-up.
Deposit Services Representative
SESLOC FCU
San Luis Obispo, CA
05.2013 - 03.2019
Enhanced deposit operations efficiency by streamlining processes and implementing new software tools.
Reduced error rates in deposit processing by conducting regular audits and providing staff training.
Collaborated with cross-functional teams to improve overall banking services and customer satisfaction.
Managed daily deposit operations tasks, ensuring accurate and timely completion of all transactions.
Developed comprehensive procedural documentation for deposit operations processes to maintain consistency and accuracy across the organization.
Assisted in the development and implementation of policies and procedures related to deposit products, ensuring compliance with regulatory requirements.
Served as a subject matter expert on deposit-related matters, providing guidance and support to both colleagues and customers alike.
Ensured smooth coordination between branch offices and centralized deposit operations team for seamless service delivery.
Leveraged technology solutions to automate routine tasks, increasing productivity while minimizing manual errors within the department.
Optimized workflow processes through continuous evaluation of existing procedures, identifying areas for improvement based on data analysis.
Coordinated with IT department to identify, troubleshoot and resolve any system-related issues impacting deposit operations.
Processed levies, bankruptcy and garnishment requests.
Handled ATM service maintenance and disputes.
Handled PIN reorders, new cards and maintenance for debit cards.
Handled various accounting transactions.
Assistant Event Manager
Trumpet Vine Catering
Paso Robles, CA
06.2015 - 08.2016
Enhanced event experiences by coordinating and executing seamless logistics and operations.
Collaborated with cross-functional teams to successfully execute large-scale events.
Supported the Event Manager in overseeing all aspects of event production from concept to completion.
Trained and supervised event staff to complete tasks on time.
Set up and broke down event spaces efficiently, ensuring timely completion of tasks while minimizing disruption to guests.