Jastine Canapi
Pompton Lakes,NJ
Summary
Highly skilled Dietary Aide Leader with broad experience in meal planning, nutrition assessment and dietary management. Strong leadership skills, adept at supervising kitchen staff and coordinating diet plans. Excel in teamwork, communication, and adaptability, ensuring high-quality dietary care and support in fast-paced environments Skilled in problem-solving and patient communication, ensuring high-quality dietary services. Notable success in improving patient satisfaction through careful attention to dietary needs and preferences. Committed to promoting health and wellness through proper nutrition.
Overview
9
9
years of professional experience
Work History
Dietary Aide Leader
Hackensack Meridian Health
Hackensack, NJ
07.2017 - Current
- Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines.
- Ensured that all meal trays were prepared accurately and timely prior to delivery to patient areas.
- Organized weekly schedules for Dietary Aide staff members according to their availability.
- Served food and snacks according to planned menu and patients' diet orders.
- Communicated effectively with other members of the dietary team to coordinate meal services.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
Sushi Chef
Kikka Sushi, Whole Foods Market
Paramus, NJ
08.2015 - 08.2017
- Conducted regular quality checks on ingredients and prepared dishes to uphold high standards.
- Stored and properly handled raw or prepared foods and non-food supplies.
- Monitored temperatures of prepared food and cold-storage areas.
- Developed and executed innovative sushi menu items for seasonal and special occasions.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
- Addressed and resolved any customer complaints regarding food quality or service.
Education
High School Diploma -
Dr. Juan G. Nolasco High School
Manila, Philippines03-2013
Skills
- Scheduling and planning
- Food preparation
- Computer skills
- Hygiene standards
- Problem-solving
- Patient communication
- Time management
- Detail-oriented
References
References available upon request.
Languages
Filipino
Native language
English
Upper Intermediate (B2)
B2
Work Preference
Work Type
Full TimePart TimeLocation Preference
RemoteOn-SiteHybridImportant To Me
Career advancementWork-life balanceCompany CultureFlexible work hoursHealthcare benefitsWork from home optionPaid sick leave401k matchPaid time offQuote
The person who says it cannot be done should not interrupt the person who is doing it.
Chinese proverb
Timeline
Dietary Aide Leader
Hackensack Meridian Health
07.2017 - Current
Sushi Chef
Kikka Sushi, Whole Foods Market
08.2015 - 08.2017
High School Diploma -
Dr. Juan G. Nolasco High School