Jasveer Singh
chef
dubai,dubai
Summary
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style. Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons.
Overview
5
5
years of professional experience
Work history
Commis Chef
Marriott resort Palm Jumeirah
Palm jumeirah , UAE
11.2022 - Current
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Complied with food safety regulations.
- Controlled and minimised food waste.
- Carried out tasks assigned by Chef De Partie.
Chef Commi I
MOONLIGHT RESTAURANT RAS AL KHAIMAH
dubai, UAE
10.2021 - 10.2022
- Responsible for all mandatory work
Commi II
AVASA HOTELS
HYDERABAD
08.2019 - 06.2021
- Prepare dishes
- Getting knowledge about hydrabadi cuisine
- Getting knowledge about banquet kitchen
Chef Commi III
ITC WELCOME VADODARA
11.2018 - 07.2019
- I was there as fresher .
- A lot of things to know
- How to maintain kitchen equipments
- Know about hotel & hospitality standards
Trainee
THE WESTIN
GURGAON
06.2016 - 10.2016
- I was trainee over there for 6 months
- Prepare mise en place
- Maintain food supply
- Keep store indent items
Education
Certificate of Higher Education - HOSPITALITY AND HOTEL ADMINISTRATION
Institute of hotel management panipat
Panipat, IndiaB. Sc - About tourism, Hospitality
IHM PANIPAT
12th Intermediate - undefined
IGNOU INDIRA GANDHI NATIONAL OPEN UNIVERSITY
10th Matric - undefined
N. P. Boys sr sec school
Skills
- Always maintain grooming
- Work with correct SOP'S
- Smart work
- Work with passion
- Never back down
- I always used to work with team
- Calm under pressure
- Quality focused
- Culinary expertise
- Fine-dining expertise
- Portion and cost control
- Grilling and deep frying skills
Timeline
Commis Chef
Marriott resort Palm Jumeirah
11.2022 - Current
Chef Commi I
MOONLIGHT RESTAURANT RAS AL KHAIMAH
10.2021 - 10.2022
Commi II
AVASA HOTELS
08.2019 - 06.2021
Chef Commi III
ITC WELCOME VADODARA
11.2018 - 07.2019
Trainee
THE WESTIN
06.2016 - 10.2016
Certificate of Higher Education - HOSPITALITY AND HOTEL ADMINISTRATION
Institute of hotel management panipat
B. Sc - About tourism, Hospitality
IHM PANIPAT
12th Intermediate - undefined
IGNOU INDIRA GANDHI NATIONAL OPEN UNIVERSITY
10th Matric - undefined
N. P. Boys sr sec school
Languages
English
Upper intermediate
B2
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