Culinary professional specializing in Dedicated and versatile chef with 2 years of experience in Continental cuisine and 4 years specializing in South Indian cuisine. Skilled in creating authentic, high-quality dishes, managing kitchen operations, and delivering exceptional dining experiences. Seeking a position to leverage my expertise in diverse culinary styles and contribute to a dynamic culinary team. South Indian cuisine with a strong command of traditional cooking techniques. Expertise in recipe development and menu creation, driving innovation while maintaining regional authenticity. Proven track record in efficient kitchen management and inventory control, ensuring compliance with hygiene and safety standards. Experienced leader in staff training and team building, promoting a collaborative work environment under pressure.
Name:- JASWANTH KUMAR CHOKKAPU
Date of Birth:- 14/06/1998
Passport No:- R0733164
Date of Issue:- 08/05/2017
Date of End:- 07/05/2027