Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jatasia Jones

The Bronx,NY

Summary

Proven leader in culinary and customer service roles for over 11 years. Notably at Blue Bottle Coffee, where I spearheaded team training and safety initiatives, enhancing workplace efficiency and collaboration. Expert in kitchen safety support and sanitizing protocols, my mentoring significantly improved team performance. Achieved a notable increase in productivity through innovative problem-solving and a commitment to excellence. I am looking to obtain a leadership position where I can utilize my skills and advance professionally.

I am a dedicated professional with a strong work ethic and the ability to build a lasting professional relationship. Adept at effective communication with staff, vendors and customers. Highly organized with the ability to multitask successfully.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Commissary Team Lead

Blue Bottle Coffee
01.2022 - 07.2024
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
  • Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
  • Coached team members in techniques necessary to complete job tasks.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Influenced positive change within the organization through strategic thinking, innovation, problem-solving abilities, and consistent leadership style.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.

Barista

Compass Group USA
08.2021 - 12.2021
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Controlled line and crowd with quick, efficient service.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.

Lead Cook

Pinnacle Dietary at Elev8 Center
05.2018 - 08.2021
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
  • Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Prep Cook /Pastry Baker

Magnolia Bakery
07.2017 - 05.2018
  • Prepared large batches of cookie dough and buttercream icings.
  • Maintained clean, hygienic workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates..
  • Supported the success of daily operations by assisting fellow bakers with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Stocked inventory efficiently, enabling seamless transition between shift change.

Education

High School Diploma -

Metropolitan High School
Bronx, NY
06.2010

Skills

  • Customer Focus
  • Coaching and Mentoring
  • Performance monitoring and Improvement
  • Workplace Safety
  • Equipment Maintenance
  • Teamwork and Collaboration
  • Kitchen Safety Support
  • Sanitizing Protocols and Health Code Requirements
  • Working Collaboratively
  • Dish Preparation

Certification

  • Food Handler Certificate, May 2013

Timeline

Commissary Team Lead

Blue Bottle Coffee
01.2022 - 07.2024

Barista

Compass Group USA
08.2021 - 12.2021

Lead Cook

Pinnacle Dietary at Elev8 Center
05.2018 - 08.2021

Prep Cook /Pastry Baker

Magnolia Bakery
07.2017 - 05.2018
  • Food Handler Certificate, May 2013

High School Diploma -

Metropolitan High School
Jatasia Jones