Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jaton Heldermon

Oklahoma City

Summary

Diligent Cook with a solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high food safety and quality standards. Proven track record of effective teamwork and adaptability in fast-paced environments.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook and Prep Cook

Traditions Hospitality
09.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.

Deli Associate and Line Cook

Walmart
01.2022 - 09.2024
  • Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Ensured timely replenishment of supplies during peak hours, minimizing potential disruptions to customer service levels.
  • Demonstrated strong multitasking abilities while managing multiple orders simultaneously without sacrificing quality or accuracy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

Culinary Intern

District 21
06.2023 - 12.2023
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Managed inventory effectively, tracking ingredient usage and reporting shortages to ensure timely restocking.
  • Increased understanding of local sourcing practices by participating in visits to farms and markets as part of an educational program.
  • Contributed to successful catering events by preparing ingredients, assembling platters, and serving guests with professionalism.
  • Gained knowledge of dietary restrictions and allergens, allowing for safe meal preparation tailored to individual guest needs.
  • Assisted with menu planning and recipe development, contributing to innovative and delicious dishes for guests.
  • Planned menus for different events, seasons and customer requests.
  • Monitored food quality and presentation to maintain high standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Culinary Intern

Oklahoma City Golf And Country Club
05.2023 - 05.2023
  • Supported kitchen staff in maintaining a clean and organized workspace, ensuring efficient service and food safety.
  • Gained proficiency in multiple cooking techniques through hands-on experience in diverse kitchen environments.
  • Adapted quickly to new equipment or technology introduced into the kitchen workflow, showcasing a commitment to continuous learning.
  • Learned proper food storage methods to maintain freshness and minimize waste within the kitchen setting.
  • Demonstrated attention to detail while plating dishes attractively for optimal guest satisfaction.
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.

Education

GED -

Chisholm Trail Technology Center
Oklahoma City, OK
01-2022

Culinary Certificate - Culinary Arts

Francis Tuttle Teknowledgy Center
Oklahoma City, OK
12-2023

Skills

  • Time management
  • Attention to detail
  • Food plating
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Reliable and trustworthy
  • Food preparation
  • Food safety knowledge
  • Knife skills
  • Kitchen sanitization
  • Kitchen operations
  • Food allergen safety

Certification

  • ServSafe

Languages

English (Fluent)

Timeline

Line Cook and Prep Cook

Traditions Hospitality
09.2024 - Current

Culinary Intern

District 21
06.2023 - 12.2023

Culinary Intern

Oklahoma City Golf And Country Club
05.2023 - 05.2023

Deli Associate and Line Cook

Walmart
01.2022 - 09.2024

GED -

Chisholm Trail Technology Center

Culinary Certificate - Culinary Arts

Francis Tuttle Teknowledgy Center

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Jaton Heldermon