A dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
7
7
years of professional experience
Work History
Grill Chef
Whatabuger
Bossier City, LA
06.2021 - Current
Cleaned and maintained kitchen equipment regularly.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Oversaw care and maintenance of kitchen equipment.
Prepared food items such as meats, poultry and fish for frying purposes.
Grilled meats and seafood to customer specifications.
Distributed food to team members with efficiency in high-volume environment.
Prepared average of 120 orders each shift
Assistant Deli Manager
Pilot Travel Centers
Haughton, LA
10.2017 - 05.2021
Controlled freshness of products by rotating and removing out of code merchandise.
Prepared and placed meat cuts and products in display counter to catch shopper's eye and boost sales.
Verified inventory computations by comparing to physical counts of stock, investigating any discrepancies with Deli Manager.
Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
Increased sales 15% through suggestive selling of promotional items
Stock Associate
WALMART
Bossier City, LA
03.2020 - 12.2020
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Readied items for sales floor stocking by affixing tags and preparing shelf labels.
Maintained effective team member communication.
Blocked and faced products on displays and shelves in accordance with company policy.
Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors
Assistant Manager
Dollar General
Haynesville, LA
07.2015 - 10.2017
Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
Helped with planning schedules and delegating assignments to meet coverage and service demands.
Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.