Dynamic culinary professional with extensive experience at Sodexo Live, excelling in meal preparation and food safety. Proven ability to enhance customer service through effective collaboration and leadership. Recognized for developing production schedules that improved operational efficiency by 20%, while coaching staff to elevate performance and customer relations.
Hi, I’m
Javante Mills
Chicago
Summary
Overview
7
years of professional experience
1
Certification
Work History
sodexo liveChicago
Culinary Supervisor
07.2023 - 04.2025
Job overview
- Collaborated with other departments such as marketing or human resources on initiatives related to the kitchen operations.
- Evaluated new menu items prior to introduction into the restaurant's offerings.
- Created weekly production schedules for staff members based on customer demand.
- Coached staff on strategies to enhance performance and improve customer relations.
Dimensions livingBurr Ridge
Kitchen aide
09.2022 - 06.2023
Job overview
- Operated dishwashing machines to clean dishes and utensils efficiently.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
Wendy'sChicago
Shift Manager
02.2021 - 04.2022
Job overview
- Read and interpreted work order specifications and information to plan, schedule and carry out jobs effectively.
- Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
- Enforced company policies, answered coworkers' questions and trained new personnel.
Taco BellChicago
Shift Manager
08.2018 - 03.2021
Job overview
- Progressed from cashier to shift manager, demonstrating exceptional work ethic and reliability
- Resolved conflicts between employees or customers in a professional manner.
- Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
Education
Ombudsman WestChicago, IL
High School Diploma
09-2020
University Overview
Skills
- Culinary expertise
- Meal preparation and food safety
- Customer service and support
- Manufacturing operations
- Collaboration skills
- Communication skills
- Point of sale (POS) systems
- Supervision and leadership
- Verbal and written communication
- Active listening
Certification
ServSafe certified
Languages
English
Professional
Accomplishments
Accomplishments
- Got promoted at age 18
- rose through the ranks
- Got placed second in command of catering
Affiliations
Affiliations
- Practice robotics
- Kickboxing
- Music Festivals
- Reading
References
References
References available upon request.Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Career advancementQuote
There’s no reality except the one contained within us. That’s why so many people live an unreal life. They take images outside them for reality and never allow the world within them to assert itself.
Timeline
Culinary Supervisor
sodexo live
07.2023 - 04.2025
Kitchen aide
Dimensions living
09.2022 - 06.2023
Shift Manager
Wendy's
02.2021 - 04.2022
Shift Manager
Taco Bell
08.2018 - 03.2021
Ombudsman West
High School Diploma
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