Javarie Baisten

Responsibilities:

• Supervise daily operations for a team of 20+ delivery drivers, ensuring safe and on-time route execution.
• Coordinate route coverage, call-offs, and schedule adjustments to maintain 100% service levels.
• Train and onboard new drivers on safety procedures, delivery systems, and route efficiency.
• Resolve delivery issues, customer complaints, and failed deliveries in real time.

Achievements:

• Contributed to safer operations by reinforcing safety protocols and reducing incidents.
• Helped stabilize operations during staffing shortages by covering routes and managing team performance.
• Recognized for strong leadership, reliability, and ability to step in and solve operational challenges.
• Successfully trained and developed new drivers, improving team performance and retention.
• Maintained high service levels by ensuring consistent route coverage and minimizing missed deliveries.
• Coordinated workflow among teams to optimize package processing efficiency.
• Maintained 98–100% on-time delivery performance.
• Trained 20+ new driver.

• Operated delivery vehicles following safety protocols.
• Delivered packages promptly across assigned routes.
• Communicated effectively with customers regarding deliveries.
• Collaborated with team members to optimize delivery schedules.
• Managed package tracking and documentation processes.
• Conducted vehicle inspections and maintained cleanliness standards.
• Assisted in training new couriers on operational procedures.
• Resolved customer inquiries and concerns professionally.
• Followed safety protocols when loading, unloading, driving, and delivering items.
• Drove company vehicle to transport goods between locations safely and efficiently.
• Ensured all packages were properly labeled and sealed.
• Maintained accurate records of deliveries and pick-ups using computerized tracking systems.
• Coordinated parcel delivery using strong time management skills.
• Documented pickups and deliveries and submitted reports after shift.
• Delivered items to residential addresses within specified time frames.
• Loaded and unloaded cargo from trucks, vans, and containers.
• Assisted in the sorting and organizing of packages for efficient delivery routes.
• Collaborated with dispatch and team members to coordinate different routes and reallocate pickups and drop-offs.
• Checked and secured package loads before deliveries.
• Provided excellent customer service by answering questions about delivery status.
• Developed delivery route understanding to avoid high traffic and construction areas.
• Communicated with customers to coordinate delivery times.
• Communicated with dispatchers, management and colleagues to form lasting partnerships.
• Reported any accidents or incidents involving self or others immediately following incident.
• Operated pallet jacks to move large parcels across warehouses and facilities.

• Managed daily restaurant operations and ensured compliance with company standards.
• Supervised staff, providing training and support to enhance team performance.
• Implemented inventory controls to reduce waste and optimize resource management.
• Developed schedules to ensure adequate staffing for peak service times.
• Coordinated marketing initiatives to promote new menu items and drive customer engagement.
• Conducted regular inspections to maintain cleanliness and safety standards in the restaurant.
• Resolved customer complaints promptly, fostering a positive dining experience.
• Collaborated with corporate teams to align local strategies with company goals.
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
• Resolved customer complaints quickly while maintaining high quality standards of service delivery.
• Trained employees on duties, policies and procedures.
• Created schedules and monitored payroll to remain within budget.
• Established and maintained effective communication with staff members to ensure efficient operations.
• Administered employee discipline through verbal and written warnings.
• Created a positive work environment by developing team building activities that encouraged collaboration among departments.
• Tracked monthly sales to generate reports for business development planning.
• Built and maintained loyal, long-term customer relationships through effective account management.
• Guided management and supervisory staff to promote smooth operations.
• Managed inventory levels and conducted corrective action planning to minimize long-term costs.
• Delivered exceptional client experiences through hands-on leadership of associates and managers.
• Maintained relationships with vendors to obtain the best pricing on supplies and materials.
• Ensured compliance with local health department regulations regarding food safety standards.

• Supervised staff, providing training and support to enhance team performance.
• Developed schedules to ensure adequate staffing for peak service times.
• Coordinated marketing initiatives to promote new menu items and drive customer engagement.
• Conducted regular inspections to maintain cleanliness and safety standards in the restaurant.
• Resolved customer complaints promptly, fostering a positive dining experience.
• Collaborated with corporate teams to align local strategies with company goals.
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
• Resolved customer complaints quickly while maintaining high quality standards of service delivery.
• Trained employees on duties, policies and procedures.
• Created schedules and monitored payroll to remain within budget.
• Established and maintained effective communication with staff members to ensure efficient operations.
• Administered employee discipline through verbal and written warnings.
• Created a positive work environment by developing team building activities that encouraged collaboration among departments.
• Implemented inventory controls to reduce waste and optimize resource management.

• Assisted in training new team members on operational procedures.
• Managed inventory by organizing stock and ensuring product availability.

• Supervised team members to ensure compliance with operational standards and procedures.
• Coordinated daily schedules to optimize staffing and enhance service efficiency.

• Supervised daily operations to ensure efficient service and customer satisfaction.
• Trained and mentored team members on service protocols and food safety standards.

• Supervised team members to ensure excellent customer service standards.
• Trained new employees on operational procedures and safety protocols.
• Managed daily inventory levels and restocked supplies as needed.

• Trained new crew members on operational procedures and customer service standards.
• Demonstrated proper food safety practices to ensure compliance with health regulations.
• Assisted in maintaining cleanliness and organization of the kitchen and dining areas.

• Prepared and assembled food items according to safety and quality standards.
• Provided excellent customer service in a fast-paced environment.
• Operated kitchen equipment and maintained cleanliness in work areas.

• Managed daily operations for party rental logistics and equipment coordination.
• Oversaw inventory management to ensure availability of rental items.
• Directed staff scheduling to optimize workforce efficiency during peak events.