Summary
Overview
Work History
Education
Skills
Timeline
Generic
JAVARIS HARDWICK

JAVARIS HARDWICK

Arab,AL

Summary

Hard working and dedicated to whatever task appointed. Certified in RTW (Ready To Work) program and also have 10 hours OSHA. Easy at learning new skills and get along with co-workers excellent. Over a years experience on forklift and over 3 years operating machinery.

Overview

13
13
years of professional experience

Work History

Underground Utility Technician

CTS Exscavations
Huntsville, AL
06.2025 - Current
  • Operated excavation tools to install underground utilities efficiently.
  • Collaborated with team members to ensure job site safety and compliance with regulations.
  • Conducted routine inspections of utility installations to maintain quality standards.
  • Trained new technicians on equipment operation and safety protocols.
  • Assisted in troubleshooting issues related to underground utility systems effectively.
  • Collaborated with construction teams to minimize project delays due to underground utility conflicts or damage incidents.
  • Maintained optimal functionality of underground utilities through regular inspections, preventative maintenance, and timely repairs.
  • Reduced potential hazards through strict adherence to safety guidelines during all phases of underground utility worker.

Machine Operator

Valley Forge
Huntsville, AL
07.2017 - 08.2017
  • Mount attachments, such as cutting blades or pattern plates, and adjust machine guides according to specifications.
  • Select supplies such as fasteners and thread, according to job requirements.
  • Cut excess material or thread from finished products.
  • Cut materials according to specifications, using blades, scissors, or electric knives.
  • Remove holding devices and finished items from machines.

Spur and Forklift Operator

Rainbird
Steele, AL
02.2017 - 07.2017
  • Operate wrapping machine in order to ready product for shipping.
  • Operate forklift and move ready products to assigned area.

Line Operator

Vulcan Plastics
Athens, AL
05.2016 - 01.2017
  • Sort, grade, weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.
  • Observe machine operations to ensure quality and conformity of filled or packaged products to standards.
  • Attach identification labels to finished packaged items, or cut stencils and stencil information on containers, such as lot numbers or shipping destinations.
  • Monitor the production line, watching for problems such as pile-ups or jams that isn't operating properly.
  • Remove workpieces from machines, and check to ensure that they conform to specifications, using measuring instruments such as microscopes, gauges, calipers, and micrometers.
  • Observe milling or planing machine operation and adjust controls to ensure conformance with specified tolerances.
  • Position and secure workpieces on machines, using holding devices, measuring instruments, hand tools, and hoists.
  • Move controls to set cutting specifications, to position cutting tools and workpieces in relation to each other, and to start machines.
  • Verify alignment of workpieces on machines, using measuring instruments such as rules, gauges, or calipers.
  • Select cutting speeds, feed rates, and depths of cuts, applying knowledge of metal properties and shop mathematics.
  • Record production output.
  • Turn valves or pull levers to start and regulate the flow of coolant or lubricant to work areas.
  • Learn and follow safety regulations.
  • Take actions to avoid potential hazards or obstructions, such as utility lines, other equipment, other workers, or falling objects.
  • Monitor operations to ensure that health and safety standards are met.
  • Coordinate machine actions with other activities, positioning or moving loads in response to hand or audio signals from crew members.

Deboner

Pilgrims Pride
Boaz, AL
08.2012 - 10.2013
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Clean, trim, slice, and section carcasses for future processing.
  • Cut and trim meat to prepare for packing.
  • Remove parts, such as skin, feathers, scales or bones, from carcass.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Weigh meats and tag containers for weight and contents.

Education

GED - undefined

Northeast Alabama Community College
Rainsville, AL
08.2007

Skills

Production and Processing

Mathematics

Operation and Control

Food Production

Active Learning

Timeline

Underground Utility Technician

CTS Exscavations
06.2025 - Current

Machine Operator

Valley Forge
07.2017 - 08.2017

Spur and Forklift Operator

Rainbird
02.2017 - 07.2017

Line Operator

Vulcan Plastics
05.2016 - 01.2017

Deboner

Pilgrims Pride
08.2012 - 10.2013

GED - undefined

Northeast Alabama Community College