Summary
Overview
Work History
Education
Skills
Work Experience - Current Position
Certification
Languages
Timeline
AdministrativeAssistant
JAVIER AGUILAR CHEPETLA

JAVIER AGUILAR CHEPETLA

Las Vegas,NV

Summary

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook III

Venetian Palazzo
02.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Communicated closely with servers to fully understand special orders for customers.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Maintained food safety and sanitation standards.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.

Bakery Worker

Marianas Easter
02.2021 - 01.2024
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
  • Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.
  • Used utensils and equipment to portion, wrap and display bakery items.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Wrapped, boxed and weighed bakery department products.
  • Built customer loyalty and retention by delivering excellent shopping experiences.

Education

No Degree - DRUG AND ALCOHOL TREATMENT SPECIALIST

STRATFORD CAREER INSTITUTE
LAS VEGAS, NV
06-2023

Bachelor of Science - Agricultural Technician

C.B.T.a 129
Axochiapan Morelos, Mexico.
06-2008

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Frying
  • Sanitation
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Food presentation talent
  • Recipe-based cooking

Work Experience - Current Position

Bakery Worker, Marianas Easter, Las Vegas, NV, 02/2021, Present, Each day we try to make the best bread that you can., Solve customers' complaints., Try to take care of every detail WHEN making bread.

Certification

* health card.


Languages

English
Professional Working
Spanish
Full Professional

Timeline

Cook III

Venetian Palazzo
02.2024 - Current

Bakery Worker

Marianas Easter
02.2021 - 01.2024

No Degree - DRUG AND ALCOHOL TREATMENT SPECIALIST

STRATFORD CAREER INSTITUTE

Bachelor of Science - Agricultural Technician

C.B.T.a 129
JAVIER AGUILAR CHEPETLA