JAVIER AGUILAR CHEPETLA
Las Vegas,NV
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook III
Venetian Palazzo
02.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Communicated closely with servers to fully understand special orders for customers.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Maintained food safety and sanitation standards.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Bakery Worker
Marianas Easter
02.2021 - 01.2024
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.
- Used utensils and equipment to portion, wrap and display bakery items.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Wrapped, boxed and weighed bakery department products.
- Built customer loyalty and retention by delivering excellent shopping experiences.
Education
No Degree - DRUG AND ALCOHOL TREATMENT SPECIALIST
STRATFORD CAREER INSTITUTE
LAS VEGAS, NV06-2023
Bachelor of Science - Agricultural Technician
C.B.T.a 129
Axochiapan Morelos, Mexico.06-2008
Skills
- Cooking
- Cleaning and organization
- Food handling
- Frying
- Sanitation
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Food presentation talent
- Recipe-based cooking
Work Experience - Current Position
Bakery Worker, Marianas Easter, Las Vegas, NV, 02/2021, Present, Each day we try to make the best bread that you can., Solve customers' complaints., Try to take care of every detail WHEN making bread.
Certification
* health card.
Languages
English
Professional Working
Spanish
Full Professional
Timeline
Cook III
Venetian Palazzo
02.2024 - Current
Bakery Worker
Marianas Easter
02.2021 - 01.2024
No Degree - DRUG AND ALCOHOL TREATMENT SPECIALIST
STRATFORD CAREER INSTITUTE
Bachelor of Science - Agricultural Technician
C.B.T.a 129
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