Javier Belmonte
Melrose Park,United States
Summary
Experienced cook with over seven year. Skilled in leadership and problem-solving, effectively fostering team collaboration and improving operational efficiency in high-paced kitchen environments. Dedicated to upholding exceptional food safety standards and delivering outstanding customer service, eager to contribute to a dynamic culinary team.
Overview
7
7
years of professional experience
Work History
Baker
Paris Baguette
12.2024 - Current
- Responsible for placing toppings, decorating on needed pastries and bread, frying donuts
- Carrying out operations and productions that takes place in the kitchen
- Baking recipes and preparing all desserts
- General Oven Duties (Checking dough conditioner)
- Preparing all needed materials and ingredients
- Responsible for scaling and shaping of all breads, loaves, and pastries
- Sanitization procedures, maintaining overall cleanliness of work station and kitchen
- General knowledge of production methods and organization of bread production
- Must be able to prioritize and finish all tasks assigned for the daily baking
- Ensuring work place is safe and hygienic for all employees and guests
- Receive, stock, and store food in designated containers and storage areas in an organized manner
- Inform supervisors when equipment is not working properly and manage when food supplies are getting low
- Complete various reports for records such as production, usage, and waste
- Perform other related duties as assigned
Assistant Manager
Americas Dog & Burger
10.2022 - 12.2024
- Oversee daily operations, ensuring smooth service and high customer satisfaction
- Implement strategies to enhance team efficiency and boost sales
- Train staff on best practices, improving service quality and team collaboration
- Resolve customer issues promptly, maintaining a positive dining experience
- Analyze sales data to identify trends and optimize inventory management
Lead Pastry Cook
Da Pizza Company
01.2018 - 09.2022
- Crafted diverse pastries, enhancing menu appeal and customer satisfaction
- Reduced ingredient waste by optimizing recipes, improving cost-efficiency
- Collaborated with team to streamline kitchen operations, boosting productivity
- Led pastry preparation for large-scale events, optimized production schedules, and reduced waste through effective inventory management
Education
Hospitality Industry Administration - Baking & Pastry
Triton College
River Grove, ILSkills
- Team Leadership
- Time Management
- Food Safety
- Operational Efficiency
- Customer Service
- Problem Solving
- Communication
- Attention to Detail
- Adaptability
Timeline
Baker
Paris Baguette
12.2024 - Current
Assistant Manager
Americas Dog & Burger
10.2022 - 12.2024
Lead Pastry Cook
Da Pizza Company
01.2018 - 09.2022
Hospitality Industry Administration - Baking & Pastry
Triton College
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