Javier Briones-Balderas
Pearland
Summary
Dedicated line cook with a strong background in food preparation and kitchen operations. Highly skilled in food safety, customer service, and team leadership. Ready to contribute to a fast-paced kitchen environment by enhancing efficiency and staff performance.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line cook
Noodle Master
Pearland
06.2026 - Current
- Prepared diverse noodle dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal delivery during peak hours.
- Operated kitchen equipment, including stoves, ovens, and mixers safely and efficiently.
Crew Member Cook
Raising Cane's
Pearland
01.2026 - 05.2026
- Prepared and cooked food items following company recipes and quality standards.
- Maintained cleanliness and organization of kitchen and cooking areas.
- Operated kitchen equipment safely, including fryers and grills.
- Assisted team members in food preparation and service during peak hours.
- Collaborated with coworkers to improve kitchen workflow and efficiency.
- Maintained a clean, organized workspace throughout the shift.
- Completed opening and closing duties including setting up necessary supplies for each shift.
- Operated grills, deep fryers, ovens, broilers, steamers, blenders and other kitchen equipment.
Manager
Little Caesars
Pearland
04.2024 - 12.2025
- Managed daily operations to ensure efficient store performance.
- Supervised team members to maintain high service standards.
- Trained staff on food safety and customer service protocols.
- Oversaw cash handling procedures for accuracy and security.
- Monitored staff performance and addressed issues.
- Coached, mentored and trained team members in order to improve their job performance.
- Provided leadership during times of organizational change or crisis situations.
- Assigned tasks to associates to fit skill levels and maximize team performance.
Crew Leader
McDonald's
Pearland
02.2023 - 03.2024
- Supervised crew members during peak hours to ensure efficient service.
- Trained new employees on operational procedures and customer service standards.
- Trained new hires on job duties, safety protocols, and company policies.
- Mentored newly hired crew members to prepare each for job roles.
- Assisted customers with their orders, ensuring satisfaction and accuracy.
Education
High School Diploma -
Robert Turner College And Career High School
Pearland, TX05-2026
Skills
- Food safety
- Quality control
- Inventory management
- Time management
- Kitchen collaboration
- Team leadership
Languages
Spanish
Limited
Certification
- Food Handlers License
Timeline
Line cook
Noodle Master
06.2026 - Current
Crew Member Cook
Raising Cane's
01.2026 - 05.2026
Manager
Little Caesars
04.2024 - 12.2025
Crew Leader
McDonald's
02.2023 - 03.2024
High School Diploma -
Robert Turner College And Career High School