Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

JAVIER BUITRAGO

Miami,FL

Summary

Experienced Supervisor leads team members to complete jobs on-time. Assigns tasks, trains employees, and implements company procedures. Excellent communication and listening skills.

Overview

4
4
years of professional experience
1
1
Certification

Work History

General Manager

Pollo Campero
02.2025 - Current
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
  • Purchased adequate quantities of food, beverages, equipment, and supplies.
  • Invoice management, ensuring proper input into our system for accurate inventory.
  • Permit management, ensuring all location permits are up to date.

Shift Manager

Pollo Campero
10.2024 - 02.2025
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Adhered to company standards and compliance requirements for operations and cleanliness of areas.
  • Supervised employees and oversaw quality compliance with company standards for food and services.

Port Agent

Cruise Port Destinations
11.2022 - 09.2024

Shift Manager/Key Holder

Pizza Hut
09.2022 - 09.2024
  • Exercised sound judgement when making decisions in high pressure situations
  • Resolved conflicts between staff members by providing constructive criticism
  • Carried out daily administrative tasks like timekeeping management
  • Managed all cash register functions including opening and closing registers and balancing drawers
  • Maintained accurate records of transactions such as sales reports, deposits slips, invoices
  • Provided excellent customer service by anticipating customer needs and responding promptly
  • Communicated effectively with customers, supervisors, and team members
  • Arrived on time for shifts and adhered to company dress code guidelines
  • Performed opening and closing duties, including store cleaning and restocking
  • Counted money in cash drawers and communicated correct amounts to supervisors for reports
  • Assisted new employees during training sessions
  • Greeted customers and answered questions regarding products and promotions
  • Trained new team members on company policies and procedures

Team Member

Morelia Gourmet Paletas
05.2021 - 06.2022

Education

High School Diploma -

Penn Foster High School
Scranton, PA
12-2023

Skills

  • Food Safety
  • Cleaning Experience
  • Cash Handling
  • Safe Food Handling
  • Guest Services
  • Boarding Pass Verification
  • Information Uploading
  • Employee Training
  • Managing Cash Register
  • Administrative skills
  • Purchasing and planning

Certification

  • Transportation Worker Identification Credential (TWIC)
  • SafeServe Food Protection Manager Certification

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

General Manager

Pollo Campero
02.2025 - Current

Shift Manager

Pollo Campero
10.2024 - 02.2025

Port Agent

Cruise Port Destinations
11.2022 - 09.2024

Shift Manager/Key Holder

Pizza Hut
09.2022 - 09.2024

Team Member

Morelia Gourmet Paletas
05.2021 - 06.2022

High School Diploma -

Penn Foster High School
JAVIER BUITRAGO