Javier Cabrera
Miami,FL
Summary
Enthusiastic Chef Assistant with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
12
12
years of professional experience
Work History
Chef Assistant
Sage By Chefs Kitchen
09.2016 - Current
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Server
The Biltmore Hotel
03.2013 - 06.2015
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Server
Marriot Hotel
02.2011 - 07.2012
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Education
Associate of Arts - Business Administration
Miami Dade College
Miami, FL06.1998
Skills
- Kitchen Preparation
- Vegetable and Fruit Preparation
- Kitchen Cleaning
- Chef Assistance
Languages
Spanish
Native or Bilingual
Timeline
Chef Assistant
Sage By Chefs Kitchen
09.2016 - Current
Server
The Biltmore Hotel
03.2013 - 06.2015
Server
Marriot Hotel
02.2011 - 07.2012
Associate of Arts - Business Administration
Miami Dade College
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