Javier Casiano Barriga
Cook
Midway,UT
Summary
Dynamic culinary professional with experience at The Lodge, excelling in food preparation and kitchen organization. Proven ability to enhance team efficiency and maintain high safety standards. Skilled in customer service and allergen awareness, ensuring exceptional dining experiences. Adept at improving performance and presentation, contributing to a 20% increase in customer satisfaction.
Hardworking and enthusiastic Zermatt trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
8
8
years of professional experience
2
2
years of post-secondary education
Work History
Cook
The Lodge
10.2023 - Current
- Adapted quickly to changing kitchen demands, contributing positively to team dynamics.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Intermountain Hospital
Intermountain Healthcare
05.2022 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Cook
Zermatt Resort
10.2015 - 02.2024
- Assisted in food preparation and kitchen organization, ensuring cleanliness and safety standards.
- Learned to operate kitchen equipment effectively, supporting daily meal production.
- Collaborated with team members to streamline cooking processes and enhance efficiency.
- Maintained inventory of ingredients, aiding in timely restocking for continuous operations.
- Followed recipes accurately to prepare a variety of dishes, demonstrating attention to detail.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Knife skills
- Frying
- Cooking techniques
- Surface cleaning
- Hospitality and service industry background
- Grilling
- Performance improvement
- Food plating and presentation
- Sanitation practices
- Food presentation
- Allergen awareness
Education
High School Diploma -
Wasatch High School
Heber, UT 08.2014 - 05.2018
Timeline
Cook
The Lodge
10.2023 - Current
Intermountain Hospital
Intermountain Healthcare
05.2022 - Current
Cook
Zermatt Resort
10.2015 - 02.2024
High School Diploma -
Wasatch High School
08.2014 - 05.2018