Javier Casillas
Fairfield,CA
Summary
Dedicated and adaptable kitchen professional with a strong work ethic, honed at Star Sushi. Proven expertise in cleaning and sanitizing, ensuring a hygienic environment while supporting team efficiency. Recognized for effective time management and problem-solving skills, contributing to seamless operations during peak service periods.
Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.
Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.
Overview
1
1
Certification
Work History
Dishwasher
Star Sushi
06.2025 - 09.2025
- Operated commercial dishwashing equipment to maintain cleanliness and hygiene standards.
- Assisted kitchen staff by efficiently cleaning and sanitizing dishes, utensils, and cooking equipment.
- Collaborated with team members to ensure timely availability of clean dishes for service.
- Adapted quickly to changing priorities in a fast-paced environment while ensuring quality standards.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- PREP WORK
- Prepared ingredients by washing, chopping, and measuring for daily menu items
- Maintained cleanliness and organization of workstations to ensure food safety compliance
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages
- Operated kitchen equipment, including slicers and mixers, following safety procedures
- Collaborated with kitchen staff to streamline food preparation processes for efficiency
- Supported chefs during service by assembling dishes and garnishing plates according to specifications
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
No Degree -
Fairfield High School
Fairfield, CASkills
- Strong work ethic
- Time management
- Heavy lifting
- Problem-solving
- Interactive communication skills
- Restocking skills
- Supply restocking
Certification
- Certified [food handlers], [food industry training] -[06-24-2025]
Languages
English
Native or Bilingual
Spanish
Elementary
Timeline
Dishwasher
Star Sushi
06.2025 - 09.2025
No Degree -
Fairfield High School
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