Dynamic cook with a proven track record at Downtown Grand Hotel & Casino, excelling in food preparation and customer service. Demonstrated exceptional multitasking abilities while managing high-volume orders, ensuring quality and presentation. Skilled in grilling and food safety compliance, contributing to a sustainable kitchen environment and enhancing overall efficiency.
Overview
7
7
years of professional experience
Work History
Cook
Downtown Grand Hotel & Casino- Freedom Beat
02.2018 - 07.2025
Executed precise meal preparation under demanding time constraints, ensuring consistency and quality in each dish.
Collaborated with kitchen staff to streamline workflows and enhance overall kitchen efficiency.
Maintained inventory records and conducted regular stock checks to ensure optimal kitchen supplies.
Implemented waste management practices, reducing food waste and promoting sustainability in kitchen operations.
Monitored food safety compliance, conducting regular checks to uphold health standards.
Utilized kitchen equipment safely and efficiently, ensuring proper maintenance and functionality.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Communicated closely with servers to fully understand special orders for customers.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.