Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Javier Cruz Aquino

Las Vegas

Summary

Dynamic cook with a proven track record at Downtown Grand Hotel & Casino, excelling in food preparation and customer service. Demonstrated exceptional multitasking abilities while managing high-volume orders, ensuring quality and presentation. Skilled in grilling and food safety compliance, contributing to a sustainable kitchen environment and enhancing overall efficiency.

Overview

7
7
years of professional experience

Work History

Cook

Downtown Grand Hotel & Casino- Freedom Beat
02.2018 - 07.2025
  • Executed precise meal preparation under demanding time constraints, ensuring consistency and quality in each dish.
  • Collaborated with kitchen staff to streamline workflows and enhance overall kitchen efficiency.
  • Maintained inventory records and conducted regular stock checks to ensure optimal kitchen supplies.
  • Implemented waste management practices, reducing food waste and promoting sustainability in kitchen operations.
  • Monitored food safety compliance, conducting regular checks to uphold health standards.
  • Utilized kitchen equipment safely and efficiently, ensuring proper maintenance and functionality.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.


Education

No Degree -

Mexico
Mexico

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Knife skills
  • Cooking techniques
  • Supply restocking
  • Surface cleaning
  • Food presentation
  • Grilling
  • Contamination prevention
  • Event catering

Languages

Spanish
Full Professional
English
Full Professional

Timeline

Cook

Downtown Grand Hotel & Casino- Freedom Beat
02.2018 - 07.2025

No Degree -

Mexico