Javier Fernandez
Kitchen manager
Thousand Oaks,CA
Summary
Adept at multitasking and organization, I significantly reduced food waste at Islands Restaurants by implementing effective inventory management techniques.
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Islands Restaurants
10.2015 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Manager
Ralphs Grocery Store
12.2021 - 04.2023
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Prep Cook
Urbane Café
03.2017 - 09.2021
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Littlerock Highschool
Littlerock, CA03-2004
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Kitchen management
- Safe food handling
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Languages
Spanish
Native or Bilingual
Timeline
Manager
Ralphs Grocery Store
12.2021 - 04.2023
Prep Cook
Urbane Café
03.2017 - 09.2021
Kitchen Manager
Islands Restaurants
10.2015 - Current
High School Diploma -
Littlerock Highschool
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