Javier Galindo

Cook Manager

Underdog Sports Bar & Grill

Dallas, Texas

05.2024 - Current

Prepared daily reports summarizing total sales figures for management review.
Ensured compliance with health, safety, and sanitation standards in the kitchen area.
Implemented cost saving measures while maintaining high quality standards.
Resolved customer complaints in a professional manner while maintaining high standards of service.

Kitchen Manager

Chuy's Tex-Mex

Dallas, TX

01.2022 - 04.2024

Ensured compliance with health and safety regulations.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.

Kitchen Manager

TGI Fridays

Addison, TX

06.2019 - 01.2020

Ensured compliance with health and safety regulations.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.

Pit Master,Kitchen Manager

Lockhart smoke house

Dallas, TX

03.2017 - 06.2019

Performed routine maintenance tasks on smokers such as cleaning, oiling parts or replacing damaged components.
Followed recipes accurately while adhering to food handling guidelines set by local health codes.
Attended regular meetings with management team to discuss strategies for improving sales.
Inspected food preparation equipment on a regular basis to ensure it was functioning correctly.
Maintained records of meat inventory and ensured all meats were properly stored and labeled.
Carved large pieces of meat into smaller, more manageable portions for customers.
Seasoned meats with a variety of rubs, sauces, and marinades as per customer orders.
Responsible for tending to the smoker and ensuring proper temperature levels are maintained.
Assisted in preparing other menu items such as sides and desserts when necessary.
Communicated with kitchen staff regarding order status and availability of ingredients.
Stocked shelves with fresh meats including briskets, ribs, pulled pork and chicken wings.
Monitored the cooking process to ensure desired results were achieved.
Kept work area clean and organized throughout shift.
Checked incoming shipments for freshness, quality, quantity, temperature.
Prepared meats according to customer requests using slicing machines or knives.
Operated cash register efficiently while providing accurate change to customers.
Provided friendly customer service while taking orders from customers at the counter.
Cleaned grills after use to maintain hygiene standards set by health department regulations.
Ensured that all safety protocols were followed during each shift.
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Maintained cleanliness and organization of line workstations.
Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Seasoned and cooked food according to recipes or personal judgment and experience.
Monitored kitchen productivity and assessed overall productivity and workflow.
Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
Reviewed quality standards and verified continuous application throughout kitchen environment.
Stored food in designated containers and storage areas to prevent spoilage.
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Performed maintenance inspections, tune-ups, oil changes and other key services.
Performed troubleshooting and diagnostic procedures to locate source of malfunctions.
Improved function of engines by replacing spark plugs, fuel filters and defective sensors.
Checked vehicle mileage and determined necessary belts, fluids flushing or gasket replacements.
Completed standard inspections to assess wear and damage to vehicles.
Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
Created weekly schedules for kitchen staff members based on anticipated business volume.
Trained new kitchen staff on proper food handling techniques and safety regulations.
Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Developed and implemented kitchen policies, procedures and quality standards.
Maintained accurate records of food costs, labor costs, waste management and other related expenses.
Reviewed vendor invoices for accuracy before authorizing payment transactions.
Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Performed weekly inventories of food items stored in refrigerators or freezers.
Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Received, organized and rotated paper goods and food ingredients.
Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Oversaw meal preparation and monitored food handling to encourage safety.
Developed and implemented strategies to enhance team performance, improve processes and boost results.
Worked with vendors to establish strong relationships and maintain proper inventory supplies.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Trained employees on cooking techniques, safety standards and performance strategies.
Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Maximized team performance by training new employees on proper food handling and restaurant protocols.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Utilized various preparation and cooking methods to create menu items in accordance with recipes.
Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Inspected dining and serving areas for cleanliness and proper setup.
Resolved problems or concerns to satisfaction of involved parties.
Coached staff on strategies to enhance performance and improve customer relations.
Distributed food to service staff for prompt delivery to customers.
Supervised activities of dining room staff to maintain service levels and support guest needs.
Assisted staff by serving food and beverages or bussing tables.
Explained goals and expectations required of trainees.
Delegated work to staff, setting priorities and goals.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Trained new employees to perform duties.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Oversaw food preparation, production and presentation according to quality standards.
Worked in close collaboration with team members to ensure customers received high-quality service.
Promoted safe working conditions by monitoring safety procedures and equipment.
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Kitchen Manager

Frisco Bar and Grill

Frisco, Texas

03.2016 - 03.2017

Trained employees on cooking techniques, safety standards and performance strategies.
Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Inspected equipment regularly to identify necessary repairs or replacements.

Kitchen Manager

Pluckers

Dallas Fort Worth, Texas

06.2008 - 01.2015

Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Inspected equipment regularly to identify necessary repairs or replacements.
Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Oversaw meal preparation and monitored food handling to encourage safety.
Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Received, organized and rotated paper goods and food ingredients.
Trained employees on cooking techniques, safety standards and performance strategies.
Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
Utilized various preparation and cooking methods to create menu items in accordance with recipes.

Summary

Overview

Work History

Cook Manager

Kitchen Manager

Kitchen Manager

Pit Master,Kitchen Manager

Kitchen Manager

Kitchen Manager

Education

High School Diploma -

Skills

Accomplishments

Certification

Languages

Timeline

Cook Manager

Kitchen Manager

Kitchen Manager

Pit Master,Kitchen Manager

Kitchen Manager

Kitchen Manager

High School Diploma -

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