Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Javier Gonzalez

San Antonio,TX

Summary

Dedicated professional, experienced in environments. Focused and collaborative team player, skillful in communicating and translating customer requests. Offering a deep understanding of food safety, OSHA, and health code requirements. Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing the overall dining experience for customers.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook/Dishwasher

Main Event Sports Bar & Grill
San Antonio, TX
02.2024 - Current
  • Replenished food items from inventory and rotated ingredients.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Performed workstation prep prior to shift start.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.

Delivery Driver

DoorDash
San Antonio, TX
04.2019 - Current
  • Utilized GPS and maps for efficient route planning.
  • Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
  • Contacted customers prior to delivery to coordinate delivery times.
  • Transported and safely delivered items to prevent damage or loss.

Line Cook

Hyatt at wild oak ranch
San Antonio , TX
06.2023 - 02.2024
  • Trained and coached new team members.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained accurate records of daily production sheets including waste logs.
  • Cooked multiple orders simultaneously during busy periods.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Adhered to regulatory standards regarding safe and sanitary food prep.

Warehouse Unloader

United Parcel Service, UPS
San Antonio, TX
12.2021 - 06.2023
  • Loaded and unloaded shipments from trucks and picked up and moved heavy packages and items using an unloading belt.
  • Positioned lifting devices to move loaded pallets, skids, and boxes to designated areas.
  • Maintained a clean and safe work environment by adhering to safety policies and procedures.
  • Unloaded materials by hand or with equipment to help team meet work demands.
  • Ensured compliance with safety regulations when handling hazardous materials.

Chef Assistant

St Philips College
San Antonio, TX
08.2019 - 11.2021
  • Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
  • Brought in and put away food deliveries.
  • Washed and dried towels, uniforms, etc.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.

Education

High School Diploma -

Oliver Wendell Holmes High School
San Antonio, TX
06-2019

Some College (No Degree) - Radiology Technician

St Philips College
San Antonio

Skills

  • Food preparation
  • Inventory management
  • Recipe execution
  • Kitchen sanitation
  • Cooking techniques
  • Team collaboration
  • Time management
  • Customer service
  • Workstation organization
  • Communication skills
  • Problem solving
  • Portioning
  • Crew training
  • Food safety standards

Certification

  • Food Handlers

Languages

English
Limited

References

References available upon request.

Timeline

Line Cook/Dishwasher

Main Event Sports Bar & Grill
02.2024 - Current

Line Cook

Hyatt at wild oak ranch
06.2023 - 02.2024

Warehouse Unloader

United Parcel Service, UPS
12.2021 - 06.2023

Chef Assistant

St Philips College
08.2019 - 11.2021

Delivery Driver

DoorDash
04.2019 - Current

High School Diploma -

Oliver Wendell Holmes High School

Some College (No Degree) - Radiology Technician

St Philips College
Javier Gonzalez