Javier Guzman
Dayton,TX
Summary
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu plannng. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Overview
1
1
year of professional experience
Work History
Kitchen Supervisor
Big Rivers
05.2022 - 05.2023
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Education
High School Diploma -
Tarkington High School
Cleveland, TX05.2023
Skills
- Food Production Management
- Team Management
- High-Volume Dining
- Inventory Control
- Food Safety Understanding
- Staff Training
Languages
Spanish
Full Professional
Timeline
Kitchen Supervisor
Big Rivers
05.2022 - 05.2023
High School Diploma -
Tarkington High School
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