Javier Heredia Ramirez
Lemoore,CA
Overview
4
4
years of professional experience
Work History
Lead Line Cook
La Parilla Mexican Grill & Taqueria
05.2021 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
Education
Highschool Diploma -
Lemoore High School
Lemoore, CASkills
- Food safety knowledge
- Grilling Techniques
- Food assembly
- Menu Planning
- Inventory Control
- Food Safety
Timeline
Lead Line Cook
La Parilla Mexican Grill & Taqueria
05.2021 - Current
Highschool Diploma -
Lemoore High School