Javier Lombana

Responsibilities:

- Cutting turf, trimming and edging along borders, and blowing using power equipment.

- Pruning shrubs and low trees to improve the growth habit or remove damaged branches'

- Planting and maintaining flower beds, and applying mulch'

- Picking up trash and debris'

- Performing weeding by hand or using a garden hoe or hula hoe'

- Maintaining a polite, friendly, responsive demeanor with guests and customers'

Achievements:

- Process optimization: Reduced pizza preparation time by 20% by implementing a more efficient ingredient assembly system.

- Food safety compliance: Maintained a 100% score on the restaurant's health inspections.

- Waste reduction: Implemented an ingredient control system that reduced food waste by 10%.

Responsibilities:

- Ingredient preparation: Cutting vegetables, preparing dough, and organizing ingredients according to the restaurant's recipes.

- Pizza assembly and cooking: Assembling pizzas according to the restaurant’s standards and ensuring they are cooked properly in the ovens.

- Quality control: Ensuring each pizza meets the quality standards in terms of presentation, taste, and texture.

- Workstation maintenance: Ensuring cleanliness and organization of the kitchen station, complying with hygiene and safety regulations.

- Team collaboration: Working closely with other kitchen staff to ensure orders are completed on time and according to customer specifications.

- Inventory management: Monitoring and reporting the need for key ingredient restocking.