Javier Marin

Seeking a leadership role with an organization that can benefit from both business management experience and exceptional hospitality skills that be fully utilized to make a lasting positive impact.

Proven leader with accomplishments that include attainment of assigned financial goals, maintained customer satisfaction standards, and have been responsible for the management of assigned personnel.

• Business finance management, including the annual budget and P&L reporting.
• Business growth strategies, profit gains, and vendor networking.
• Labor management, payroll administration, recruitment, hiring & scheduling.
• Inventory control, purchasing strategies, and product cost control. Marketing, sales, and promotional advertising campaigns.
• Catering events or private venues for high-profile individuals or celebrities. Trained in standard by the Department of Alcoholic Beverage Control. Certified Trainer for Serve Safe of Food and Beverages.
• Upheld required company policies, standards, & rules of business operations.
• Problem-solving abilities and can manage high-demand situations. Proficient communication skills and excellent people and culture tactics. Managed work-related injuries, medical resources, and emergencies. Knowledgeable of Federal labor laws & California labor laws and regulations

Professional hospitality expert with significant experience in crafting high-quality beverages and ensuring customer satisfaction. Strong focus on team collaboration and achieving results, consistently adapting to changing needs. Skilled in mixology, inventory management, and guest relations, with reliable and flexible approach.

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Prohibited sale of alcohol to intoxicated guests, carefully monitoring intake of alcohol by each patron.

• Brand Trainer, Sea World
• Bartending Leadership
• Safety Standards
• Emergency Procedures Evacuation Planning
• Volunteer to fundraise or obtain donations for non-profits and schools.
• Supporter of sports and sponsorships for under privilege young adults.
• Community sponsored Thanksgiving meal hosted at the Holiday Inn
• Hotel Leadership Award, Sea World Theme Park San Diego.

CPR Certified

First Aid Certified

Food Manager Certified

Brand Trainer, Sea World

Bartending Leadership

Safety Standards

Emergency Procedures

Evacuation Planning

Bartender for over 30 years Bilingual