Summary
Overview
Work History
Education
Skills
Additional Information
Accomplishments
Timeline
Generic

Javier Martinez

Frisco

Summary


Proactive Assistant General Manager with history of success managing operations, building teams and equipping employees with skills to independently handle business needs. Offers progressive experience combined with sound judgement and good problem-solving abilities. Strong record of surpassing organizational goals. Personable and reliable, desiring an opportunity to use my compassion for the guest experience and expertise in a busy environment.

Overview

21
21
years of professional experience

Work History

Assistant General Manager

Sidecar Social
11.2023 - Current
  • Oversaw operations of a 12 million dollar Unit, that specialized in both sports, live music events, and large corporate gatherings.
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures. Directly oversaw all bar inventory needs. In charge of ordering, and maintaining an inventory within budgeted cost.
  • Managed budget implementations, Wrote Labor and Sales forecasts, employee reviews, training, and schedules.
  • Mentored and motivated team members to achieve challenging business goals. Oversaw a staff of 261 employees.
  • Motivated, trained, and disciplined employees to maximize performance.

Service Professional

Capital Grille
11.2022 - 11.2023
  • Grew with a new restaurant group, began working on multiple roles within Darden Restaurant Inc.
  • Trained staff member on Standard operating procedures
  • held classrooms to better develop staff members
  • using previous experience to help manage $120,000 in wine inventory for our unit.
  • groomed to grow into a leadership role with Capital Grille.

Associate Manager

Trulucks Restaurant Group
10.2010 - 08.2022
  • Began my career with the group as a server, was promoted to trainer and oversaw Private dining service in two different units.
  • Banquet captain for 3 years
  • Oversaw daily operations, maintenance and administration of various units.
  • Managed new hire trainings and onboarding to keep Service department employees aware of company policies and procedures.
  • was in charge of inventory and ordering of all alcohol needs. Beverage manager in multiple units.
  • Handled responsibilities successfully upon general manager's absence. Oversaw units in both Florida and Dallas were there was a temporary lack of a general manager.
  • Wrote and oversaw annual budget creation. Managed Operating and labor expenses to meet EBIDTA commitments.

Server, Bartender, and Offsite Catering Team

Carino's Italian kitchen
04.2004 - 12.2011
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Served food and beverages to patrons and immediately remedied issues with orders.

Education

Associate of Science -

Northlake College
Irving, TX
05.2007

Skills

  • Service expertise
  • Team development
  • Aloha Point of Sale (POS) system operations
  • Strategic prioritization of services
  • Compeat Inventory system fluency
  • Barvision, and Barmatrix system fluency
  • Proven leadership abilities
  • Budget management
  • sales and labor forcasting

Additional Information

Tambra Tatum,

General Manager

Trulucks Plano

214-220-2401

TTatum@trulucks.com

_____________________

Michael McClure,

Managing Partner,

Trulucks Southlake

817-912-0500

MMcclure@trulucks.com

_______________________

David Eaton,

Associate Manager,

Capital Grille Southlake

817-527-0017

_____________________

Johnny Steward

General Manager

Sidecar Social Addison

Johnny.Steward@sidecarsocial.com

214-272-3950


Accomplishments

  • Consistently maintained high customer satisfaction ratings.
  • Created highly effective new program that significantly impacted efficiency and improved operations. Through development of new training protocols, and daily operating tasks.
  • Grew in skill set from accounting to R&M in regards to restaurant needs.
  • Strong desire to continue to learn, always willing to accept new challenges.

Timeline

Assistant General Manager

Sidecar Social
11.2023 - Current

Service Professional

Capital Grille
11.2022 - 11.2023

Associate Manager

Trulucks Restaurant Group
10.2010 - 08.2022

Server, Bartender, and Offsite Catering Team

Carino's Italian kitchen
04.2004 - 12.2011

Associate of Science -

Northlake College

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