Javier Medina

I analyze and check used products check if it has a defect and then determine if sellable or not.

• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Wiped down tables and equipment, swept and refilled stock.
• Served food quickly for positive guest experiences.
• Organized and restocked supplies to support operations and team productivity.
• Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
• Drove team success by quickly completing assigned tasks.
• Upheld high standards of productivity and quality in operations.
• Demonstrated proper food safety practices by accurately completing quality control checklist.
• Explained current promotional information and items to patrons.