Javier Nunez
Chicago,IL
Summary
Skilled Cocinero at The Pasta Bowl, adept in contamination prevention and order prioritization, I elevated food quality and customer satisfaction through meticulous recipe execution and efficient kitchen management. Mastered grilling and frying, enhancing plate presentation, and swiftly adapted to menu changes, significantly contributing to a seamless dining experience.
Overview
1
1
year of professional experience
Work History
Cocinero
The Pasta Bowl
Chicago, IL
08.2023 - 09.2024
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked quality of food products to meet high standards.
- Resolved customer complaints regarding food quality or services provided.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Made meals in accordance with company standards and requirements.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Set up work stations prior to opening to minimize prep time.
Education
High School Diploma -
U.e Monsenor Carrillo
Venezuela07-2016
Skills
- Order prioritization
- Contamination prevention
- Grilling
- Frying
- Recipe modification
- Food presentation
- Plate presentation
- Cleaning and organization
- Temperature control
Languages
Spanish
Professional
Timeline
Cocinero
The Pasta Bowl
08.2023 - 09.2024
High School Diploma -
U.e Monsenor Carrillo
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