At Deb Pam Bakery, I honed my craft as an Assistant Baker, mastering various baking equipment and contributing to a diverse product range through innovative recipe development. My keen attention to detail improved product consistency, while my adaptability and proficiency in sanitation practices ensured a safe, efficient workspace. Achievements include enhancing food safety and elevating bakery operations with both technical skills and creative flair.
Developed strong baking and kitchen management skills in fast-paced bakery environment, focusing on efficiency and quality. Adaptable and quick to learn, seeking to transition into new field where problem-solving and attention to detail are valued. Prepared to bring collaborative spirit and dedication to maintaining high standards in any professional setting.