Summary
Overview
Work History
Education
Skills
Timeline
Generic

Javier Ortiz

Paterson,NJ

Summary

At Deb Pam Bakery, I honed my craft as an Assistant Baker, mastering various baking equipment and contributing to a diverse product range through innovative recipe development. My keen attention to detail improved product consistency, while my adaptability and proficiency in sanitation practices ensured a safe, efficient workspace. Achievements include enhancing food safety and elevating bakery operations with both technical skills and creative flair.

Developed strong baking and kitchen management skills in fast-paced bakery environment, focusing on efficiency and quality. Adaptable and quick to learn, seeking to transition into new field where problem-solving and attention to detail are valued. Prepared to bring collaborative spirit and dedication to maintaining high standards in any professional setting.

Overview

1
1
year of professional experience

Work History

Assistant Baker

Deb Pam Bakery
08.2023 - Current
  • Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the menu or production methods.
  • Lifted and moved items weighing over [Number] pounds using proper lifting techniques.
  • Gained proficiency in operating various baking equipment, ensuring consistent product quality while minimizing downtime due to maintenance issues.
  • Washed dishes and sanitized prep area at end of each shift.
  • Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.
  • Assisted head baker in creating unique and innovative recipes, resulting in a diverse and appealing product selection.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.

Education

Science Education

John F Kennedy High School
Paterson, NJ
06-2023

Skills

  • Packaging products
  • Cleaning duties
  • Cross-contamination prevention
  • Sanitation practices

Timeline

Assistant Baker

Deb Pam Bakery
08.2023 - Current

Science Education

John F Kennedy High School
Javier Ortiz