Javier Ruiz
New York,NY
Summary
Organized Busser with hands-on experience in food service. Skilled in clearing tables and supporting wait staff. Accomplishes tasks with minimal supervision.
Helpful Busser with [Number] years of experience clearing tables and helping wait staff serve food. Knowledgeable in proper sanitation and quality standards. Skilled in rolling silverware, washing dishes and routinely cleaning work areas.
Overview
13
13
years of professional experience
Work History
Busser , Food Runner and Barback
Grey lady
New York, NY
09.2018 - Current
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Restocked ice and prepared garnishes for drinks.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Organized bottles and cans on shelves according to brand or type.
- Delivered food orders from kitchen staff to customers at the bar in a timely fashion.
- Organized food orders and ensured accuracy of items served to customers.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
Food Runner and Busser
The daysy NYC
New York, NY
05.2017 - 09.2018
- Bussed and reset tables in an orderly fashion.
- Maintained cleanliness of restaurant dining area throughout shift.
- Replenished napkins, condiments, silverware and glassware as needed.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Removed dishes and glasses from tables or counters to take to kitchen for cleaning.
- Checked all dishes before delivering them to ensure quality standards were met.
Garde Manger Cook , Pasta Cook and Sauté Cook
Quality Italian
New York, NY
03.2015 - 05.2017
- Prepared variety of foods according to exact instructions and recipe specifications.
- Tasted prepared dishes to ensure they met quality standards before plating them up for customers.
- Prepared and cooked pasta dishes according to recipes.
Garde Manger Cook and Sauté Cook
The Beatrice inn
New York, NY
06.2012 - 03.2015
- Cut and portion meats, poultry, fish and shellfish for cooking.
- Prepare cold sauces and dressings according to recipes.
- Portioned salads, hors d'oeuvres, appetizers and other cold food items.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Garde Manger Cook , Prep Cook and Sauté Cook
Gabriela’s restaurant and tequila bar
New York, NY
11.2010 - 05.2012
- Cut and portion meats, poultry, fish and shellfish for cooking.
- Prepare cold sauces and dressings according to recipes.
- Portioned salads, hors d'oeuvres, appetizers and other cold food items.
- Prepared a variety of ingredients such as meats, vegetables, and starches for sautéing according to recipes.
Skills
- Quality Assurance
- Customer Service Excellence
- Cleaning and Sanitizing
- Turning Tables
- Beverage Service
- Food Running
Timeline
Busser , Food Runner and Barback
Grey lady
09.2018 - Current
Food Runner and Busser
The daysy NYC
05.2017 - 09.2018
Garde Manger Cook , Pasta Cook and Sauté Cook
Quality Italian
03.2015 - 05.2017
Garde Manger Cook and Sauté Cook
The Beatrice inn
06.2012 - 03.2015
Garde Manger Cook , Prep Cook and Sauté Cook
Gabriela’s restaurant and tequila bar
11.2010 - 05.2012
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